Showing 1 - 20 results of 214 for search '', query time: 0.29s Refine Results
  1. 1
    Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986 /
    Published 1987
    Book
  2. 2
    Journal of food processing and preservation.
    Journal
  3. 3
    Snack food technology : recent developments /
    Book
  4. 4
    How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods /
    Published 1978
    Conference Proceeding Book
  5. 5
    Influence of mastitis on the heat stability of bovine milk /
    by Lin, Robert Hozong
    Published 1977
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  6. 6
    Production and feeding of single cell protein /
    Published 1983
    Conference Proceeding Book
  7. 7
    Preparation and evaluation of food grade copra /
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  8. 8
    Regulation of lysosomal hydrolase degradation by cathepsins /
    by Moeller, Patrick Wayne
    Published 1976
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  9. 9
    Quantity food preparation : standardizing recipes and controlling ingredients /
    by Buchanan, Polly W., 1940-
    Published 1983
    Book
  10. 10
    Biotechnology progress.
    Published 1985
    Journal
  11. 11
    Fat production and consumption : technologies and nutritional implications /
    Published 1987
    Conference Proceeding Book
  12. 12
    International journal of food science & technology.
    Published 1987
    Journal
  13. 13
    Single cell protein from renewable and nonrenewable resources : proceedings of the Symposium on Single Cell Protein Substrates presented at the first Chemical Congress of the North American Continent, Mexico City, Mexico, November 30-December 5, 1975 /
    Published 1977
    Conference Proceeding Book
  14. 14
    Canadian Institute of Food Science and Technology journal. : Journal de l'Institut canadien de science et technologie alimentaire.
    Journal
  15. 15
    Food sciences and nutrition.
    Published 1988
    Journal
  16. 16
    Journal of food protection.
    Journal
  17. 17
    Journal of fermentation and bioengineering.
    Published 1989
    Journal
  18. 18
    FoodReview /
    Published 2002
    requires Adobe Acrobat software
    Government Document Journal
  19. 19
    Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /
    Published 1990
    Conference Proceeding Book
  20. 20
    Rheology of food, pharmaceutical and biological materials with general rheology /
    Published 1990
    Book
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