Showing 1 - 20 results of 506 for search '', query time: 0.20s Refine Results
  1. 1
    Food additives and packaging /
    Published 2014
    Book
  2. 2
    Alginates : applications in the biomedical and food industries /
    Published 2019
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    eBook
  3. 3
    Some experiments with boric-acid canning powder.
    Published 1922
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    Government Document eBook
  4. 4
    Homemade apple and citrus pectin extracts and their use in jelly making.
    Published 1923
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    Government Document eBook
  5. 5
    Food chemicals codex.
    Published 1986
    Book
  6. 6
    Headings and subheadings for Index to Federal statutes : Public health, pure food, and animals.
    Published 1906
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    Government Document eBook
  7. 7
    Detection of lime used as neutralizer in dairy products.
    Published 1917
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    Government Document eBook
  8. 8
    Probiotics and prebiotics in foods : challenges, innovations, and advances /
    Book
  9. 9
    Maine sardine industry.
    Published 1921
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    Government Document eBook
  10. 10
    Analytical methods for food additives /
    Published 2004
    Book
  11. 11
    Rules and regulations for enforcement of Food and Drugs Act.
    Published 1906
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    Government Document eBook
  12. 12
    Rules and regulations for enforcement of Food and Drugs Act.
    Published 1908
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    Government Document eBook
  13. 13
    Rules and regulations for enforcement of Food and Drugs Act.
    Published 1909
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    Government Document eBook
  14. 14
    Alum in foods.
    Published 1914
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    Government Document eBook
  15. 15
    Alum in foods.
    Published 1914
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    Government Document eBook
  16. 16
    Quantitative separation and determination of subsidiary dyes in permitted food colors.
    Published 1913
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    Government Document eBook
  17. 17
    Identification of food colors : Tentative report on solubility and extraction of certain colors, and color reactions of dyed fiber and of aqueous and sulphuric acid solutions.
    Published 1911
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    Government Document eBook
  18. 18
    Tomato ketchup under microscope; with practical suggestions to insure cleanly product.
    Published 1911
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    Government Document eBook
  19. 19
    Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax.
    Published 1910
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    Government Document eBook
  20. 20
    Food chemicals codex.
    Published 2001
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    eBook
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