Showing 1 - 20 results of 506 for search '', query time: 0.77s Refine Results
  1. 1
    Hydrolytic and enzymatic breakdown of food grade condensed phosphates in white shrimp (Penaeus setiferus).
    by Reddy, Bokka Rajendra
    Published 1986
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  2. 2
    Toxicological evaluation of certain food additives and contaminants /
    Published 1987
    Book
  3. 3
    The additives guide /
    by Hughes, Christopher C.
    Published 1987
    Book
  4. 4
    Food additives in perspective /
    by Wheelock, Verner
    Published 1986
    Book
  5. 5
    Food additives and their impact on health /
    by Huls, Mary Ellen
    Published 1988
    Book
  6. 6
    Food from the chemical viewpoint : a symposium sponsored by the American Chemical Society's Committee on Chemistry and Public Affairs, held on September 11, 1978, in Miami Beach, Florida, during the 176th national meeting of the society /
    Published 1979
    Book
  7. 7
    Food chemicals codex /
    Published 1981
    Book
  8. 8
    Don't bring home the bacon : how sodium nitrite can affect your health /
    by Jacobson, Michael F.
    Published 1980
    Book
  9. 9
    Chemical and biological hazards in food ; [proceedings] /
    Published 1969
    Conference Proceeding Book
  10. 10
    Symposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 /
    Published 1971
    Conference Proceeding Book
  11. 11
    The hidden assassins.
    by Mooney, Booth, 1912-
    Published 1966
    Book
  12. 12
    The chemicals we eat /
    by Benarde, Melvin A.
    Published 1971
    Book
  13. 13
    Food safety regulation : a study of the use and limitations of cost-benefit analysis /
    by Ricardo-Campbell, Rita
    Published 1974
    Book
  14. 14
    Specifications for identity and purity of food additives /
    Published 1962
    Book
  15. 15
    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973 /
    Published 1974
    Conference Proceeding Book
  16. 16
    Use of human subjects in safety evaluation of food chemicals ; proceedings.
    Published 1967
    Book
  17. 17
    Instrumental methods for the analysis of food additives; proceedings /
    Published 1961
    Conference Proceeding Book
  18. 18
    Evaluating the safety of food chemicals ; [report of the Subcommittee on Toxicology].
    Published 1970
    Book
  19. 19
    Eater's digest ; the consumer's fact-book of food additives /
    by Jacobson, Michael F.
    Published 1972
    Book
  20. 20
    Food additives tables /
    Published 1975
    Reference Material
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