Showing 1 - 20 results of 1,557 for search '', query time: 0.14s Refine Results
  1. 1
    Inspection of imported meat, poultry, other foods, animals, and plants from NAFTA countries : report of the Secretary of Agriculture to the U.S. Congress.
    Government Document Microform Serial
  2. 2
    Financial management : FDA's controls over property have improved, but weaknesses remain : report to Congressional requesters /
    Published 1999
    Government Document Microform Book
  3. 3
    What is HACCP? preventive measures.
    Published 1999
    Government Document Photo
  4. 4
    Food safety : weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate /
    by Dyckman, Lawrence J.
    Published 1998
    Government Document Microform Book
  5. 5
    Food safety : U.S. needs a single agency to administer a unified, risk-based inspection system : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia, Committee on Governmental Affairs, U.S. Senate /
    by Dyckman, Lawrence J.
    Published 1999
    Government Document Microform Book
  6. 6
    Foods and the law ; a manual for the business man on the laws of the United States with reference to foods and food products /
    by Blanck, Alexander P.
    Published 1935
    Book
  7. 7
    The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures /
    Book
  8. 8
    Food materials and their adulterations /
    Book
  9. 9
    Pure foods, their adulteration, nutritive value, and cost /
    Book
  10. 10
    The chemical analysis of foods ; a practical treatise on the examination of foodstuffs and the detection of adulterants /
    by Cox, Henry Edward, 1892-1951
    Published 1946
    Book
  11. 11
    The chemical feast ; the Ralph Nader study group report on food protection and the Food and Drug Administration /
    by Turner, James S.
    Published 1970
    Book
  12. 12
    Quality detection in foods /
    Published 1976
    Book
  13. 13
    The Land of milk and money : the national report of the People's Food Commission.
    Published 1980
    Book
  14. 14
    Traditional and non-traditional foods /
    by Ferrando, R.
    Published 1981
    Book
  15. 15
    Textbook of meat inspection, including the inspection of rabbits, poultry and fish.
    by Thornton, Horace
    Published 1952
    Book
  16. 16
    Pollution, the food we eat /
    by Jones, Claire
    Published 1974
    Book
  17. 17
    A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy. And methods of detecting them /
    Book
  18. 18
    Eat, drink and be wary /
    Book
  19. 19
    The hidden assassins.
    by Mooney, Booth, 1912-
    Published 1966
    Book
  20. 20
    Consumer beware! Your food and what's been done to it.
    by Hunter, Beatrice Trum
    Published 1971
    Book
Search Tools: RSS Feed – Email Search