Showing 21 - 40 results of 52 for search '', query time: 0.27s Refine Results
  1. 21
    Codex alimentarius.
    Published 2001
    Book
  2. 22
    Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002 /
    Published 2002
    Book
  3. 23
    FAO Expert Consultation on Food Safety: Science and Ethics, Rome Italy, 3-5 September 2002.
    Published 2004
    Conference Proceeding Book
  4. 24
    Processed foods for improved livelihoods /
    by Fellows, P. (Peter), 1953-
    Published 2004
    Book
  5. 25
    High hopes for post-harvest : a new look at village-scale crop processing /
    by Clarke, Brian
    Published 2004
    Book
  6. 26
    The role of post-harvest management in assuring the quality and safety of horticultural produce /
    by Kader, Adel A.
    Published 2004
    Book
  7. 27
    Manual for the preparation and sale of fruits and vegetables : from field to market /
    by López Camelo, Andrés F.
    Published 2004
    Book
  8. 28
    Globalization of food systems in developing countries : impact on food security and nutrition.
    Published 2004
    Book
  9. 29
    Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
    Book
  10. 30
    The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004.
    Published 2004
    Conference Proceeding Book
  11. 31
    Responsible fish trade and food security /
    Published 2005
    Book
  12. 32
    Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.
    Published 2005
    Conference Proceeding Software eBook
  13. 33
    Agricultural commodity markets and trade : new approaches to analyzing market structure and instability /
    Published 2006
    Book
  14. 34
    Enhancing participation in Codex activities : an FAO/WHO training package /
    Published 2005
    Book
  15. 35
    Codex alimentarius : international food standards = normes alimentaires internationales = normas internacionales para los alimentos.
    Software Serial
  16. 36
    Implementing programmes to improve safety and quality in fruit and vegetable supply chains : : benefits and drawbacks : Latin American case studies /
    by Pineiro, M. (Maya)
    Published 2007
    Click here to download pdf version
    Book
  17. 37
    Food labelling.
    Published 2007
    Book
  18. 38
    The transformation of agri-food systems : globalization, supply chains and smallholder farmers /
    Published 2008
    Book
  19. 39
    GM food safety assessment : tools for trainers.
    Published 2009
    Connect to online resource
    Book
  20. 40
    Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises /
    Published 2011
    Book
Search Tools: RSS Feed – Email Search