Showing 1 - 20 results of 44 for search '', query time: 0.28s Refine Results
  1. 1
    Food safety : a practical and case study approach /
    Published 2007
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    eBook
  2. 2
    Utilization of by-products and treatment of waste in the food industry /
    Published 2007
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    eBook
  3. 3
    Fundamentals of food process engineering /
    by Toledo, Romeo T.
    Published 2007
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    eBook
  4. 4
    Predictive modeling and risk assessment /
    Published 2008
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    Conference Proceeding eBook
  5. 5
    Electrotechnologies for extraction from food plants and biomaterials /
    Published 2008
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    eBook
  6. 6
    Experiments in unit operations and processing of foods /
    Published 2008
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  7. 7
    Food safety governance : integrating science, precaution and public involvement /
    Published 2009
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    eBook
  8. 8
    Advanced planning in fresh food industries : integrating shelf life into production planning /
    by Lütke Entrup, Matthias
    Published 2005
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    Publisher description
    Thesis eBook
  9. 9
    Agricultural standards : the shape of the global food and fiber system /
    Published 2006
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  10. 10
    Solving problems in food engineering /
    by Yanniotis, S.
    Published 2008
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    eBook
  11. 11
    Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
    by Lozano, Jorge E.
    Published 2006
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    eBook
  12. 12
    Principles of food sanitation /
    by Marriott, Norman G.
    Published 2006
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    eBook
  13. 13
    Food engineering : integrated approaches /
    Published 2008
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    eBook
  14. 14
    Crisis management in the food and drinks industry : a practical approach /
    by Doeg, Colin
    Published 2005
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    Contributor biographical information
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    eBook
  15. 15
    Case studies in food safety and environmental health /
    Published 2007
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    eBook
  16. 16
    Sanificazione nell'industria alimentare /
    by Marriott, Norman G.
    Published 2008
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    eBook
  17. 17
    Case studies in food engineering : learning from experience /
    by Clark, J. Peter
    Published 2009
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    eBook
  18. 18
    Food ethics /
    Published 2010
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  19. 19
    Intellectual property in the food technology industry : protecting your innnovation /
    Published 2008
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  20. 20
    Food safety culture : creating a behavior-based food safety management system /
    by Yiannas, Frank
    Published 2009
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