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  1. 1
    Adulteration, misbranding, and imitation of foods, etc.
    Published 1902
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  2. 2
    False branding or marking of food and dairy products.
    Published 1902
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  3. 3
    Pure-food bill.
    Published 1904
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  4. 4
    The adulteration, misbranding, and imitation of foods, etc., in the District of Columbia, etc.
    Published 1900
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  5. 5
    Branding of hermetically sealed oyster cans, etc.
    Published 1910
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  6. 6
    Quantity of contents of food packages.
    Published 1911
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  7. 7
    Enforcement of the Food and Drugs Act.
    Published 1910
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  8. 8
    Enforcement of the Food and Drugs Act.
    Published 1910
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  9. 9
    Enforcement of the Food and Drugs Act.
    Published 1910
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  10. 10
    Enforcement of the Food and Drugs Act.
    Published 1910
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  11. 11
    Message from the President of the United States, calling attention to the necessity of passing at this session an amendment to the Food and Drugs Act of June 30, 1906 (34 Stat., 768).
    Published 1911
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  12. 12
    Amending sections 401 and 701 of the Federal Food, Drug, and Cosmetic Act with respect to establishment of food standards.
    Published 1953
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  13. 13
    Corn sugar.
    Published 1926
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  14. 14
    Amend the Food and Drug Act, approved June 30, 1906, including sea foods.
    Published 1934
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  15. 15
    Color additive amendments of 1960.
    Published 1960
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  16. 16
    Food additives amendment of 1958.
    Published 1958
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  17. 17
    Food Additives Transitional provisions amendment of 1961.
    Published 1961
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  18. 18
    Amending the Federal Food, Drug, and Cosmetic Act to permit the temporary listing and certification of Citrus Red No. 2 for coloring mature oranges.
    Published 1959
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  19. 19
    Amending the Federal Food, Drug, and Cosmetic Act to permit the temporary listing and certification of Citrus Red No. 2 for coloring mature oranges.
    Published 1959
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  20. 20
    Food additives transitional provisions amendment of 1964.
    Published 1964
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