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  1. 1
    The effect of wage rate changes in the food processing industry on retail and farm prices.
    by Hopkins, Jane Chadwick
    Published 1987
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  2. 2
    Determination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texas /
    by Carlton, Eunice Jean Hargrave
    Published 1977
    Link to OAKTrust copy
    Thesis eBook
  3. 3
    Effects of electrical stimulation and post-slaughter chilling on biochemical properties of porcine muscles and factors affecting sausage batter morphology /
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  4. 4
    The effect of different processing technologies in the blue crab (Callinectes sapidus) industry on microbiological and textural properties and thermal processing efficiency.
    by Ward, Donn R.
    Published 1981
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  5. 5
    Process analysis of margarine and tablespread crystallization operations /
    by Garfield, Gary Charles, 1966-
    Published 1990
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    Opportunities for enhancing the Texas food processing industry /.
    by Wildenthal, Marie Teresa
    Published 1992
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  7. 7
    Food science & technology : Lebensmittel-Wissenschaft & -Technologie : lwt.
    Journal
  8. 8
    Journal of food engineering.
    Journal
  9. 9
    Food research international.
    Journal
  10. 10
    Trends in food science & technology.
    Journal
  11. 11
    Structural change and competition in seven U.S. food markets /
    by Reed, Albert J.
    Published 2000
    Adobe Acrobat Reader required
    Government Document Microform Book
  12. 12
    Regionalism, federalism, and taxation : a food and farm perspective /
    by Canning, Patrick N.
    Published 2000
    Adobe Acrobat Reader required
    Government Document Microform Book
  13. 13
    Nonthermal preservation of foods /
    Published 1998
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    eBook
  14. 14
    Slotting fees : effort to study the use of these payments in the grocery industry : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Committee on Small Business, U.S. Senate /
    by Dyckman, Lawrence J.
    Published 2000
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    Government Document eBook
  15. 15
    Report of the FDA retail food program database of foodborne illness risk factors /
    Published 2000
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    Government Document eBook
  16. 16
    Policy options to stabilize food supplies : a case study of Southern Africa /
    by Trueblood, Michael A.
    Published 2001
    Adobe Acrobat Reader required
    Government Document Microform Book
  17. 17
    Functional foods : biochemical & processing aspects /
    Published 1998
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    eBook
  18. 18
    Developing new food products for a changing marketplace /
    Published 2000
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    eBook
  19. 19
    Food product design : a computer-aided statistical approach /
    by Hu, Ruguo
    Published 1999
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    eBook
  20. 20
    Exporting high-value food commodities : success stories from developing countries /
    by Jaffee, Steven
    Published 1993
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    eBook
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