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  1. 1
    Determination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texas /
    by Carlton, Eunice Jean Hargrave
    Published 1977
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    Process analysis of margarine and tablespread crystallization operations /
    by Garfield, Gary Charles, 1966-
    Published 1990
    Link to OAKTrust copy
    Thesis eBook
  3. 3
    Nonthermal preservation of foods /
    Published 1998
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    eBook
  4. 4
    Slotting fees : effort to study the use of these payments in the grocery industry : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Committee on Small Business, U.S. Senate /
    by Dyckman, Lawrence J.
    Published 2000
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    Government Document eBook
  5. 5
    Report of the FDA retail food program database of foodborne illness risk factors /
    Published 2000
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    Government Document eBook
  6. 6
    Functional foods : biochemical & processing aspects /
    Published 1998
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    eBook
  7. 7
    Developing new food products for a changing marketplace /
    Published 2000
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    eBook
  8. 8
    Food product design : a computer-aided statistical approach /
    by Hu, Ruguo
    Published 1999
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    eBook
  9. 9
    Exporting high-value food commodities : success stories from developing countries /
    by Jaffee, Steven
    Published 1993
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    eBook
  10. 10
    Risky foods, safer choices : avoiding food poisoning /
    by Cerexhe, Peter
    Published 2000
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    eBook
  11. 11
    Food and agriculture in the Czech Republic : from a "Velvet" transition to the challenges of EU accession /
    by Csáki, Csaba
    Published 1999
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    eBook
  12. 12
    Food ethics /
    Published 2002
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    eBook
  13. 13
    Surimi and Surimi seafood /
    Published 2000
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    eBook
  14. 14
    From kitchen to market : selling your gourmet food specialty /
    by Hall, Stephen F.
    Published 2000
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    eBook
  15. 15
    International food safety handbook : science, international regulation, and control /
    Published 1999
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    eBook
  16. 16
    Food-processing security : voluntary efforts are under way, but federal agencies cannot fully assess their implementation : report to congressional requesters.
    Published 2003
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    Government Document eBook
  17. 17
    Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops /
    by Isaac, Grant
    Published 2002
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    eBook
  18. 18
    The australasian food products co-op : a global information systems endeavour /
    by Lehmann, Hans
    Published 2000
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    eBook
  19. 19
    Geographical information system (GIS) implementation success : some lessons from the British food retailers /
    by Nasirin, Syed
    Published 2000
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  20. 20
    Import share of U.S. food consumption stable at 11 percent /
    by Jerardo, Andy
    Published 2003
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    Government Document eBook
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