Showing 1 - 7 results of 7 for search '', query time: 0.13s Refine Results
  1. 1
    Utilisation industrielle des fruits : confitures, marmelades et gelees.
    by Cheftel, Henri
    Published 1948
    Book
  2. 2
    Les Industries alimentaires relèvent le défi : comment réduire la consommation d'énergie de votre établissement /
    Published 1976
    Microform Book
  3. 3
    Cafes & Bistros /
    by Pegler, Martin M.
    Published 1998
    Book
  4. 4
    Feeding France : new sciences of food, 1760-1815 /
    by Spary, E. C. (Emma C.)
    Published 2014
    Book
  5. 5
    Food Beware : The French Organic Revolution.
    Published 2015
    Connect to this streaming video
    Video
  6. 6
    Les ouvriers de Paris : alimentation /
    by Vinçard, Pierre
    Published 1863
    Connect to the full text of this electronic book
    eBook
  7. 7
    A history of the food of Paris : from roast mammoth to steak frites /
    by Chevallier, James B.
    Published 2018
    Connect to the full text of this electronic book
    eBook
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