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  1. 2741
    Sustainable production technology in food
    Published 2021
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  2. 2742
    Plant extracts : applications in the food industry /
    Published 2022
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  3. 2743
    Value-addition in food products and processing through enzyme technology /
    Published 2021
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  4. 2744
    Food Processing Technology : Principles and Practice.
    by Fellows, P. J.
    Published 2022
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  5. 2745
    Bio- and nano-sensing technologies for food processing and packaging /
    Published 2023
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  6. 2746
    Agricultural and kitchen waste : energy and environmental aspects /
    Published 2023
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  7. 2747
    Future foods : global trends, opportunities, and sustainability challenges /
    by Bhat, Rajeev
    Published 2022
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  8. 2748
    The Routledge history of food /
    Published 2015
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  9. 2749
    Waste to food : returning nutrients to the food chain /
    Published 2022
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  10. 2750
    Modeling food processing operations /
    Published 2015
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  11. 2751
    Food processing : an industrial powerhouse in transition /
    by Connor, John M., 1943-
    Published 1997
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  12. 2752
    Food product development based on experience /
    Published 2002
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  13. 2753
    Food safety : the implications of change from producerism to consumerism /
    Published 1998
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  14. 2754
    Managing food industry waste : common sense methods for food processors /
    by Zall, Robert R.
    Published 2004
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  15. 2755
    Handbook of sustainability for the food sciences /
    by Morawicki, Rubén O.
    Published 2012
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  16. 2756
    Water-soluble polymer applications in foods /
    by Nussinovitch, A.
    Published 2003
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  17. 2757
    Food supply chain management /
    Published 2004
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  18. 2758
    Pasta and semolina technology /
    Published 2001
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  19. 2759
    Food industry and the Internet /
    by Smith, Drew
    Published 2001
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  20. 2760
    Food safety handbook /
    Published 2003
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