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  1. 21
    CRC critical reviews in food technology.
    Journal
  2. 22
    Critical reviews in food science and nutrition.
    Published 1980
    Journal
  3. 23
    Food technology in Australia.
    Journal
  4. 24
    Journal of food process engineering.
    Journal
  5. 25
    Lebensmittel-Wissenschaft + [as printed] Technologie. : Food science + technology. Science + technologie alimentaire.
    Journal
  6. 26
    Food technology.
    Journal
  7. 27
    Recent advances in food science.
    Serial
  8. 28
    Food from the chemical viewpoint : a symposium sponsored by the American Chemical Society's Committee on Chemistry and Public Affairs, held on September 11, 1978, in Miami Beach, Florida, during the 176th national meeting of the society /
    Published 1979
    Book
  9. 29
    Journal of food processing and preservation.
    Journal
  10. 30
    IFT world directory & guide.
    Serial
  11. 31
    Food science, and technology : a bibliography of recommended materials /
    Published 1978
    Book
  12. 32
    Processed plant protein foodstuffs /
    Published 1958
    Book
  13. 33
    Energy-- a vital resource for the U.S. food system : cost and policy impacts on agriculture and the consumer : a public policy issues study report /
    Published 1978
    Book
  14. 34
    The Quality of foods and beverages : chemistry and technology /
    Published 1981
    Conference Proceeding Book
  15. 35
    Levensmiddelentechnologie aan de Landbouwhogeschool Wageningen : een terugblik op onderwijs en onderzoek bij gelegenheid van het aftreden van H.A. Leniger = Food technology at the Agricultural University Wageningen.
    Published 1978
    Book
  16. 36
    Enzymes and food processing /
    Published 1981
    Book
  17. 37
    Food processing enzymes : recent developments /
    by Pintauro, Nicholas, 1918-
    Published 1979
    Book
  18. 38
    A study of Texas food prices and related factors : a joint report to Governor John B. Connally /
    Published 1966
    Book
  19. 39
    Desenvolvimento de sistemas de cadeias de alimentos frigorificados : avaliacao preliminar /
    Published 1973
    Book
  20. 40
    New protein foods /
    Book
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