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  1. 81
    The Food retailing industry : market structure, profits, and prices /
    Published 1979
    Book
  2. 82
    Shared monopoly and the cereal industry : an empirical investigation of the effects of the FTC's antitrust proposals /
    by Harris, Brian F.
    Published 1979
    Book
  3. 83
    The fundamentals of food engineering /
    by Charm, Stanley E.
    Published 1978
    Book
  4. 84
    Water activity and food /
    by Troller, John A.
    Published 1978
    Book
  5. 85
    Food Research Institute studies.
    Journal
  6. 86
    Food Research Institute studies in agricultural economics, trade and development.
    Serial
  7. 87
    Food Research Institute studies.
    Journal
  8. 88
    Profit hungry : the food industry in Canada /
    by Warnock, John W., 1933-
    Published 1978
    Book
  9. 89
    Handbook of nutritive value of processed food /
    Published 1982
    Book
  10. 90
    The Effect of synthetics and agricultural substitutes : on food manufacturing and marketing, on agricultural factor markets, on public policy.
    Published 1970
    Book
  11. 91
    Food co-ops ; an alternative to shopping in supermarkets.
    by Ronco, William C.
    Published 1974
    Book
  12. 92
    Food distribution center location : technique and procedure.
    by Bowersox, Donald J.
    Published 1962
    Book
  13. 93
    The formation of food prices and their behaviour in times of inflation.
    Published 1973
    Book
  14. 94
    Food marketing and economic growth.
    Published 1970
    Book
  15. 95
    Food and beverage processing industries, 1971.
    Published 1971
    Book
  16. 96
    Productivity in the food industry : problems and potential /
    by Bloom, Gordon Falk, 1918-
    Published 1972
    Book
  17. 97
    Counseling affliated food retailers ; a manual for food wholesalers /
    by Bull, Robert L.
    Published 1963
    Book
  18. 98
    Product innovation in food processing, 1954-1964 /
    Book
  19. 99
    Trends and prospects for affiliated food retailers /
    by Childress, Russell L.
    Published 1962
    Book
  20. 100
    Food marketing /
    Book
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