Showing 1 - 20 results of 84 for search '', query time: 0.16s Refine Results
  1. 1
    The better use of the world's fauna for food /
    Published 1963
    Book
  2. 2
    Animal foodstuffs : their production and consumption, with a special reference to the British empire; a study in economic geography and agricultural economics /
    by Shanahan, Edward William
    Published 1920
    Book
  3. 3
    World protein hunger ; the role for animals /
    Published 1967
    Book
  4. 4
    The Role of animals in the world food situation : a conference held at the Rockefeller Foundation, 1975.
    Published 1975
    Book
  5. 5
    The animal as a converter of matter and energy ; a study of the role of live stock in food production /
    Book
  6. 6
    Animal agriculture : research to meet human needs in the 21st century : executive summary /
    Published 1980
    Conference Proceeding Book
  7. 7
    Safety and quality in food : proceedings of a DSA symposium Wholesome Food for All : Views of the Animal Health Industries held in Brussels, 29-30 March 1984 /
    Published 1984
    Conference Proceeding Book
  8. 8
    New directions for biosciences research in agriculture : high reward opportunities /
    Published 1985
    Book
  9. 9
    Removal of eutrophic nutrients from wastewater and their bioconversion to bacterial single cell protein for animal feed supplements, Phase I /
    by DeCicco, B. T.
    Published 1977
    Book
  10. 10
    Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
    Published 1976
    Book
  11. 11
    Evaluation of a commercial fat depth indicator /
    by Kutsky, James Alan, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  12. 12
    Animal agriculture : research to meet human needs in the 21st century /
    Published 1980
    Conference Proceeding Book
  13. 13
    Unmentionable cuisine /
    by Schwabe, Calvin W.
    Published 1979
    Book
  14. 14
    Animals, feed, food and people : an analysis of the role of animals in food production /
    Published 1980
    Book
  15. 15
    Animal factories /
    by Mason, Jim
    Published 1980
    Book
  16. 16
    The animal food resources of different nations : with mention of some of the special dainties of various people derived from the animal kingdom /
    Book
  17. 17
    Fatty acid composition of retail cuts trimmed to different external fat levels from choice, select, and standard beef grade carcasses /
    by Sullivan, Dana Renee, 1965-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  18. 18
    Source category survey : animal feed dryers /
    Published 1981
    Government Document Book
  19. 19
    Diet and crafts in towns : the evidence of animal remains from the Roman to the post-medieval periods /
    Published 1989
    Book
  20. 20
    Reducing fat in meat animals /
    Published 1990
    Book
Search Tools: RSS Feed – Email Search