Showing 1 - 20 results of 450 for search '', query time: 0.16s Refine Results
  1. 1
    Surimi and Surimi seafood /
    Published 2000
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  2. 2
    Probiotic bacteria and enteric infections : cytoprotection by probiotic bacteria /
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  3. 3
    Quantitative Thin-Layer Chromatography : a Practical Survey /
    by Spangenberg, Bernd
    Published 2011
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  4. 4
    Meat Biotechnology /
    Published 2008
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  5. 5
    Physical techniques for the study of food biopolymers /
    Published 1994
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  6. 6
    Food Preservatives /
    by Russell, N. J.
    Published 2003
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  7. 7
    Quality of Fresh and Processed Foods /
    by Shahidi, Fereidoon
    Published 2004
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  8. 8
    The HACCP Training Resource Pack Trainer's Manual /
    by Mortimore, Sara
    Published 2001
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  9. 9
    Soybeans : Chemistry, Technology, and Utilization /
    by Liu, KeShun
    Published 1997
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  10. 10
    Immunoassays for Food-poisoning Bacteria and Bacterial Toxins /
    by Wyatt, G. M.
    Published 1992
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  11. 11
    Biscuit Manufacture : fundamentals of in-line production /
    by Whiteley, Peter R.
    Published 1995
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  12. 12
    The Seafood Industry /
    by Martin, Roy E.
    Published 1990
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  13. 13
    Computerized Food Processing Operations /
    by Teixeira, Arthur A.
    Published 1989
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  14. 14
    Robinson: Modern Dairy Technology : Volume 1 Advances in Milk Processing /
    by Robinson, R. K.
    Published 1994
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  15. 15
    Processing of Poultry /
    by Mead, G. C.
    Published 1995
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  16. 16
    Water-soluble Vitamin Assays in Human Nutrition /
    by Ball, G. F. M.
    Published 1994
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  17. 17
    Omega-3 Fatty Acids and Health /
    by Nettleton, Joyce A.
    Published 1995
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  18. 18
    Functional Foods : Designer Foods, Pharmafoods, Nutraceuticals /
    by Goldberg, Israel
    Published 1994
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  19. 19
    Magnetic Resonance Imaging In Foods /
    by McCarthy, Michael J.
    Published 1994
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  20. 20
    Shelf Life Evaluation of Foods /
    by Man, C. M. D.
    Published 1994
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