Showing 1 - 20 results of 475 for search '', query time: 0.22s Refine Results
  1. 1
    Team Nutrition presents a guide for purchasing food service equipment.
    Published 1999
    Government Document Book
  2. 2
    Early childhood and child care study : summary of findings.
    Published 1997
    Government Document Microform Book
  3. 3
    Dietary choices of restaurant patrons and changing trends in food service /
    by Broun, Deborah Jean, 1962-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  4. 4
    The calorie awareness program : feasibility of a nutrition education program developed for a university foodservice /
    by Carson, Diane Elizabeth, 1962-
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    52 cafeteria promotions that really work /
    by Underwood, Robert F.
    Published 1988
    Book
  6. 6
    Food service in institutions /
    Published 1977
    Book
  7. 7
    Quantity food purchasing /
    Book
  8. 8
    A modern guide to foodservice equipment /
    by Avery, Arthur C.
    Published 1980
    Book
  9. 9
    The complete book of cooking equipment /
    by Wilkinson, Jule
    Published 1981
    Book
  10. 10
    Restaurants & institutions.
    Published 1981
    Journal
  11. 11
    Institutions.
    Published 1978
    Journal
  12. 12
    Food equipment facts : a handbook for the food service industry /
    by Scriven, Carl
    Published 1982
    Book
  13. 13
    Promotion in foodservice /
    by Laine, Steven
    Published 1972
    Book
  14. 14
    The hospitality industry : the world of food service /
    by Villella, Joseph A.
    Published 1975
    Book
  15. 15
    Quantity food sanitation.
    by Longrée, Karla, 1905-
    Published 1967
    Book
  16. 16
    Work simplification in food service: individualized instruction.
    by Robertson, Lynne Nannen, 1936-
    Published 1972
    Book
  17. 17
    Quantity food production, planning, and management /
    by Knight, John Barton, 1950-
    Published 1979
    Book
  18. 18
    Food beverage service handbook ; a complete guide to hot and cold soft drinks /
    by Thorner, Marvin Edward
    Published 1970
    Book
  19. 19
    Hospitality management accounting /
    by Coltman, Michael M., 1930-
    Published 1978
    Book
  20. 20
    Non-alcoholic food service beverage handbook /
    by Thorner, Marvin Edward
    Published 1978
    Book
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