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  1. 1
    A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations /
    by Kantor, Linda Scott
    Published 1998
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    Government Document Microform Book
  2. 2
    The U.S. farmer in the international food situation /
    Government Document Book
  3. 3
    World agricultural supply and demand estimates /
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    Government Document Serial
  4. 4
    Agricultural-food policy review /
    Government Document Serial
  5. 5
    How the Food Security Act of 1985 affects consumers /
    by Parlett, Ralph
    Published 1987
    Government Document Book
  6. 6
    Situation and outlook report.
    Published 1986
    Government Document Journal
  7. 7
    The economics of safeguarding the U.S. food supply /
    by Roberts, Tanya
    Published 1989
    Government Document Book
  8. 8
    World food security : the effect of U.S. farm policy /
    Government Document Book
  9. 9
    Food shortages : a poor man's energy crisis /
    Microform Book
  10. 10
    Chemical inputs and food safety /
    by Lynch, Sarah G.
    Published 1993
    Government Document Microform Book
  11. 11
    Validation of a self-reported measure of household food insufficiency with nutrient intake data /
    by Rose, Donald
    Published 1997
    Government Document Microform Book
  12. 12
    Measuring food security in the United States : prevalence of food insecurity and hunger, by state, 1996-1998 /
    by Nord, Mark
    Published 1999
    Adobe Acrobat Reader required
    Government Document Microform Book
  13. 13
    Second Food Security Measurement and Research Conference /
    Published 2001
    Adobe Acrobat Reader required
    Adobe Acrobat Reader required
    Government Document Conference Proceeding Book
  14. 14
    World agricultural supply and demand estimates /
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    Government Document Journal
  15. 15
    Food assistance and nutrition research small grants program : executive summaries of 2000 research grants /
    Published 2002
    Connect to this title online
    Government Document Book
  16. 16
    Reducing food insecurity in the United States : assessing progress toward a national objective /
    by Nord, Mark
    Published 2002
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    Book
  17. 17
    Food environment atlas.
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    Government Document Database
  18. 18
    A comparison of household food security in Canada and the United States /
    by Nord, Mark
    Published 2008
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    Government Document eBook
  19. 19
    Access to affordable and nutritious food : measuring and understanding food deserts and their consequences : report to Congress /
    Published 2009
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    Government Document eBook
  20. 20
    Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data /
    by Buzby, Jean C.
    Published 2009
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    Government Document eBook
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