Showing 1 - 20 results of 156 for search '', query time: 0.16s Refine Results
  1. 1
    Quick frozen foods.
    Journal
  2. 2
    Quick frozen foods and the locker plant.
    Journal
  3. 3
    Quick frozen foods. (1952).
    Journal
  4. 4
    Frozen food digest.
    Published 1985
    Journal
  5. 5
    Changes occuring in yeasted wheat flour doughs during cryogenic freezing and frozen storage.
    by Nash, Jeffrey Clinton
    Published 1987
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  6. 6
    Food freezing.
    Journal
  7. 7
    Freezer provisioning and portion control.
    Journal
  8. 8
    Freezer provisioning.
    Serial
  9. 9
    Meat plant magazine.
    Published 1973
    Journal
  10. 10
    Quick freezing and family food gardening ...
    by Morrison, Gordon
    Published 1948
    Book
  11. 11
    The can-opener cookbook.
    by Cannon, Poppy
    Published 1952
    Book
  12. 12
    The frozen food cookbook and guide to home freezing.
    by Simpson, Jean Irwin
    Published 1962
    Book
  13. 13
    Frozen food industry and locker plant journal.
    Journal
  14. 14
    The effect of air drying, freeze drying, and air drying partially freeze-dried carrots on the quality of compressed carrot bars /.
    by Schadle, Edward Richard
    Published 1979
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  15. 15
    Cooking for the freezer.
    by Waldo, Myra
    Published 1960
    Book
  16. 16
    Desenvolvimento de sistemas de cadeias de alimentos frigorificados : avaliacao preliminar /
    Published 1973
    Book
  17. 17
    Canning, freezing & drying /
    Published 1981
    Book
  18. 18
    Chambres froides a atmosphere controlee. : Entreposage des produits surgeles. Controlled atmosphere cold rooms. Storage of quick-frozen products. Institut international du froid /
    Published 1968
    Book
  19. 19
    Aliments congeles. Comportement et qualite des produits. Methodes de congelation (notamment cryogeniques); aspects techniques et economiques. Relations recherche-industrie. : Frozen foods. Products behavior and quality. Freezing methods (especially cryogenic techniques); technical and economic aspects. Relations between research and industry /
    Published 1969
    Book
  20. 20
    Congelation et entreposage du poisson, des volailles, et de la viande. : Freezing and storage of fish, poultry and meat.
    Published 1972
    Book
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