Showing 1 - 20 results of 208 for search '', query time: 0.27s Refine Results
  1. 1
    The Gourmet cookbook.
    Published 1957
    Book
  2. 2
    Liebling abroad /
    Book
  3. 3
    Waiting for dessert /
    by Stokes, Geoffrey, 1940-
    Published 1982
    Book
  4. 4
    The encyclopedia of practical gastronomy /
    by Ali-Bab, 1855-1931
    Published 1974
    Book
  5. 5
    The Horizon cookbook and illustrated history of eating and drinking through the ages /
    Book
  6. 6
    Guide to eating and drinking in Europe.
    by Massee, William Edman
    Published 1963
    Book
  7. 7
    Blue trout and black truffles : the peregrinations of an epicure.
    by Wechsberg, Joseph, 1907-1983
    Published 1966
    Book
  8. 8
    Dine at home with Rector ; a book on what men like, why they like it, and how to cook it /
    by Rector, George, -1947
    Published 1937
    Book
  9. 9
    Pheasants for peasants ; a cook book for those who wish to feast for the least /
    by Royle, Selena
    Published 1964
    Book
  10. 10
    American fried; adventures of a happy eater.
    by Trillin, Calvin
    Published 1974
    Book
  11. 11
    Cooking with a French touch /
    by Maurois, Gérald
    Published 1951
    Book
  12. 12
    Of cabbages and kings ; a cook book /
    by Rhode, William
    Published 1938
    Book
  13. 13
    With bold knife and fork /
    Book
  14. 14
    Pleasures of a gourmet: around the world gourmet cookbook /
    by Mitchell, Fanny Todd
    Published 1961
    Book
  15. 15
    An odd volume of cookery /
    by Morrisey, Louise Lane
    Published 1949
    Book
  16. 16
    Gastronomical and culinary literature : a survey and analysis of historically oriented collections in the U.S.A. /
    by Feret, Barbara L., 1940-
    Published 1979
    Book
  17. 17
    M. F. K. Fisher's translation of The physiology of taste : or, Meditations on transcendental gastronomy /
    by Brillat-Savarin, 1755-1826
    Published 1978
    Book
  18. 18
    Historia de la comida en Mexico.
    by Farga, Amando, 1893-1978
    Published 1968
    Book
  19. 19
    Gastronomy : the anthropology of food and food habits /
    Published 1975
    Conference Proceeding Book
  20. 20
    Bon appetit.
    Journal
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