Showing 1 - 20 results of 115 for search '', query time: 0.20s Refine Results
  1. 1
    Quantity food purchasing /
    Book
  2. 2
    The Organic directory /
    Published 1974
    Book
  3. 3
    How to win the grocery game ; a proven strategy for beating inflation.
    by Omohundro, Delight Dixon
    Published 1973
    Book
  4. 4
    The great American food hoax.
    by Margolius, Sidney, 1912-1980
    Published 1971
    Book
  5. 5
    The supermarket handbook: access to whole foods /
    by Goldbeck, Nikki
    Published 1973
    Book
  6. 6
    How I feed my family on $135 a month.
    by Gaffin, Jean
    Published 1973
    Book
  7. 7
    The housewife's handy guide to meat shopping /
    by Pucci, P. G.
    Published 1973
    Book
  8. 8
    School food purchasing guide ; a special committee report /
    Published 1968
    Book
  9. 9
    The pennysaver cookbook /
    by Morris, Inez
    Published 1969
    Book
  10. 10
    Retail fruit species : your shopper's guide to their best varieties /
    by Levenson, Jordan
    Published 1979
    Book
  11. 11
    Buying produce : a greengrocer's guide to selecting and storing fresh fruits and vegetables /
    by Murdich, Jack
    Published 1986
    Book
  12. 12
    Eating right for less : Consumers Union's practical guide to food and nutrition for older people /
    Published 1976
    Book
  13. 13
    What ever happened to mom's apple pie? /
    by Keats, John, 1920-2000
    Published 1976
    Book
  14. 14
    Runner's world health food book /
    Published 1982
    Book
  15. 15
    Meal management /
    by Kinder, Faye
    Published 1984
    Book
  16. 16
    Household and farm work situation of rural homemakers in Leyte, Philippines and implications for family resource management /
    by Ponce, Lucylen B.
    Published 1981
    Thesis Microform Book
  17. 17
    The Basic book of organically grown foods /
    Published 1972
    Book
  18. 18
    Customer profile '73 : a study of consumer attitudes toward food shopping /
    Published 1973
    Book
  19. 19
    The Berkeley Co-op food book : eat better and spend less /
    Published 1980
    Book
  20. 20
    Consumer food selection and nutrition information /
    by Rudell, Fredrica
    Published 1979
    Book
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