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  1. 1
    Aunt Sammy's radio recipes revised /
    Published 1931
    Book
  2. 2
    Favorite recipes from the United Nations : 170 authentic dishes /
    Published 1956
    Book
  3. 3
    The physiology of taste : or, Meditations on transcendental gastronomy /
    by Brillat-Savarin, 1755-1826
    Published 1949
    Book
  4. 4
    Egyptian cooking : a practical guide /
    by Abdennour, Samia
    Published 1984
    Book
  5. 5
    An Indian housewife's recipe book /
    Book
  6. 6
    Antipasti : the little dishes of Italy /
    by Della Croce, Julia
    Published 1993
    Book
  7. 7
    Science in the kitchen and the art of eating well /
    by Artusi, Pellegrino
    Published 2003
    Book
  8. 8
    A history of cooks and cooking /
    by Symons, Michael, 1945-
    Published 2000
    Book
  9. 9
    The political palate : a feminist vegetarian cookbook /
    Book
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