Showing 1 - 20 results of 57 for search '', query time: 0.19s Refine Results
  1. 1
    Fat production and consumption : technologies and nutritional implications /
    Published 1987
    Conference Proceeding Book
  2. 2
    Fatty acid composition of retail cuts trimmed to different external fat levels from choice, select, and standard beef grade carcasses /
    by Sullivan, Dana Renee, 1965-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  3. 3
    Review of the National Academy of Sciences report, "Designing Foods" : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988.
    Published 1988
    Government Document Book
  4. 4
    Site location of fat migration during cooking of beef loin steaks with external fat still attached /
    by Goihl, Diane Marie, 1966-
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    The response of lipoprotein cholesterol in total HDL, HDL2, and HDL3 to various dietary fats in human subjects /
    by Frey, Deborah Lynn
    Published 1990
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    Fats /
    by Silverstein, Alvin
    Published 1992
    Book
  7. 7
    The chemistry of lipids in health and disease : a review of our present knowledge of lipids; their chemical structure; their breakdown and synthesis in living organisms; their place in human nutrition; and their abnormalities of metabolism in disease.
    Book
  8. 8
    Dietary fats : determinants of preference, selection, and consumption /
    Published 1992
    Book
  9. 9
    Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
    Published 1994
    Conference Proceeding Book
  10. 10
    Handbook of lipids in human nutrition /
    Published 1996
    Book
  11. 11
    Food fats and health.
    Published 1991
    Book
  12. 12
    Journal of food lipids.
    Published 1993
    Journal
  13. 13
    Food lipids and health /
    Published 1996
    Book
  14. 14
    Food lipids : chemistry, nutrition, and biotechnology /
    Published 1998
    Book
  15. 15
    The politics of fat : food and nutrition policy in America /
    by Sims, Laura S., 1943-
    Published 1998
    Book
  16. 16
    Lipids in health and nutrition /
    Published 1999
    Book
  17. 17
    Food lipids and health /
    Published 1996
    Connect to the full text of this electronic book
    eBook
  18. 18
    Structured and modified lipids /
    Published 2001
    Book
  19. 19
    Food lipids : chemistry, nutrition, and biotechnology /
    Published 1997
    Connect to the full text of this electronic book
    eBook
  20. 20
    Cholesterol & triglycerides : questions you have-- answers you need /
    by Moyer, Ellen
    Published 1995
    Connect to the full text of this electronic book
    eBook
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