Showing 1 - 20 results of 47 for search '', query time: 0.20s Refine Results
  1. 1
    Wines and spirits /
    by Waugh, Alec, 1898-1981
    Published 1968
    Book
  2. 2
    Quick guide to spirits ; what they are, how they're made, how they're used /
    by Misch, Robert Jay
    Published 1972
    Book
  3. 3
    The Savoy cocktail book /
    by Craddock, Harry
    Published 1934
    Book
  4. 4
    Cups of valor /
    Book
  5. 5
    Spirits and liqueurs /
    by Hallgarten, Peter A.
    Published 1979
    Book
  6. 6
    Chemistry and technology of wines and liquors /
    by Herstein, Karl M.
    Published 1948
    Book
  7. 7
    Spirits and liqueurs /
    by Hallgarten, Peter A.
    Published 1983
    Book
  8. 8
    Flavour of distilled beverages : origin and development /
    Published 1983
    Book
  9. 9
    Chemical examination of alcoholic liquors : A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination /
    Book
  10. 10
    Notes on a cellar-book /
    by Saintsbury, George, 1845-1933
    Published 1953
    Book
  11. 11
    Wines and spirits ; a complete buying guide /
    by Massee, William Edman
    Published 1961
    Book
  12. 12
    Food and beverage analyses /
    Book
  13. 13
    Food and beverage analyses /
    Book
  14. 14
    Bridges' Food and beverage analyses.
    by Mattice, Marjorie Rubena
    Published 1950
    Book
  15. 15
    Gauging manual, embracing instructions and tables for determining the quanity of distilled spirits by proof and weight /
    Government Document Book
  16. 16
    Forms catalog.
    Published 1985
    Government Document Book
  17. 17
    The countrey gaugers vade mecvm, or, Pocket-companion : being decimal tables for the speedy gauging of small brewing vessels either of a circular, elliptical, or rectilineal base : and also for the gauging of cask in ale or wine measure, either full or part empty : also the description and use of an instrument for the gauging of small brewing vessels /
    Microform Book
  18. 18
    England's happiness improved, or, An infallible way to get riches, encrease plenty, and promote pleasure : containing the art of making wine of English grapes and other fruit, equal to that of France and Spain, &c. with their physical virtues : to make artificial wine, and order all sorts of wine to keep well, and recover what is faded : the whole art and mistery of distilling brandy, strong waters, cordial waters, &c., to make all the sorts of plain and purging ales, cyder, mead, marheglin, rum, rack, and many other useful liquors : to gather, order, and keep fruit in all seasons : the art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c. to recover tainted flesh and make sundry sorts of vinegars : the whole art and mistery of a confectioner, the compleat market-man, or woman, to know all sorts of provisions, as poulterer's ware, fish, flesh, whether young or old, new or stale, &c. and all other matters relating to marketing : particular rules for good and frugal house-keeping, and to destroy all sorts of vermin, with many other things very profitable, and never before made publick.
    Microform Book
  19. 19
    The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. /
    Microform Book
  20. 20
    The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c.
    Microform Book
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