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  1. 41
    At a meeting of the authority, select-men, &c. in New-London, 21st January, 1777 : Voted, that the undermentioned articles shall, by the respective taverners in this town, be sold at the prices annexed thereto ...
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  2. 42
    An address to my fellow-citizens : A public justification, in matters of character, is always disagreeable; but sometimes necessary. ...
    by Wikoff, Isaac
    Published 1771
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  3. 43
    To the public : However justifiable my resentment and indignation might be against Mr. Moore Furman ...
    by Wikoff, Isaac
    Published 1771
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  4. 44
    Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or house-keeper to make raisin wines, at a small expence, little (if any thing) inferior to foreign wines, in strength or flavour; to cure their disorder; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest to ferment beer, as well as common yest, when that is not to be had. All actually deduced from the author's experience. /
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  5. 45
    The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodas printed] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. /
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  6. 46
    Now in the press, and next week will be published, for the benefit of my fellow citizens and their posterity. (In octavo) The true art of mixing every kind of wine and spirits, so as to retain the flavour of either sort you desire; and the invaluable secret of changing the quality of Philadelphia and New-England rum to that of West India; at the trifling expence only of your honour and veracity ... Also, the true art of gauging; with infallible directions how to make the most exact allowance for every sort of cask or vessel, of whatever shape, form, or size. By I.W. gentleman. But late wine and spirit merchant, and gauger in Water-street, Philadelphia ...
    Published 1771
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  7. 47
    Tavern rates, established at Baltimore-County April term, 1789.
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  8. 48
    To the public : Mr. Isaac Wikoff, in his address to his fellow citizens, has attempted to vindicate his conduct ...
    by Irwin, Thomas
    Published 1771
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  9. 49
    Famous New Orleans drinks and how to mix 'em /
    by Arthur, Stanley Clisby
    Published 1937
    Book
  10. 50
    100 famous cocktails : the romance of wines and liquors, etiquette, recipes /
    Published 1934
    Book
  11. 51
    Die Wahre Brantewein-Brennerey; oder, Brantwein- Gin- und Cordialmacher-Kunst : wie auch die ächte Färbe-Kunst, wie man alle Couleuren auf Seide, Leinen und Wolle, färben kan.
    Published 1797
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  12. 52
    For sale by the subscriber.
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  13. 53
    The gauging inspector and measurer's assistant : shewing the most common errors in the practice of gauging, and how to correct them : with tables, shewing to any one the contents of cases of liquors and various other solid bodies : also, tables for ascertaining the measure of grindstones, wood, bark, packages, &c. and the prices of wood /
    by Anthony, Daniel
    Published 1817
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  14. 54
    Revenue collection and industry regulation : alcohol and tobacco export controls strengthened, but more action is needed.
    Published 2004
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    Government Document Book
  15. 55
    An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors : interspersed with interesting anecdotes, illustrative of the manners and habits of the principal nations of the world, with an historical view of the extent and practice of distillation ... /
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  16. 56
    A letter to the Rt. Hon. Viscount Melbourne, and the Rt. Hon. T.S. Spring Rice : on the abolition of the malt tax, and other excise duties.
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  17. 57
    Nouveau manuel du limonadier, du glacier, du chocolatier et du confiseur /
    by Cardelli, M., 1783-1854
    Published 1838
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  18. 58
    L'art du distillateur : contenant tous les procédés et toutes les opérations du distillateur-liquoriste-limonadier et d'officier de bouche /
    by Dubuisson
    Published 1809
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  19. 59
    Opinion M. Laisné de Villévèque, Députe de Loiret, sur les impôts perçus sur les boissons.
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  20. 60
    The criterion, or, Some propositions fairly stated I. Distillation dissected : shewing the natural quality of spirituous liquors ... II. Preventing knavery under the cloak of honesty, improving the landed interest ... III. Means to take off the payment of the poors rate within the bills of mortality ... IV. To make rogues honest, and become useful members of the community ... and to prevent any future disturbance of the like kind /
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