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  1. 1
    Plenty : one man, one woman, and a raucous year of eating locally /
    by Smith, Alisa, 1971-
    Published 2007
    Contributor biographical information
    Publisher description
    Sample text
    Book
  2. 2
    Terra Madre : forging a new global network of sustainable food communities /
    by Petrini, Carlo, 1949-
    Published 2009
    Contributor biographical information
    Publisher description
    Book
  3. 3
    Eating Alaska /
    Video DVD
  4. 4
    Local food systems : concepts, impacts, and issues /
    Published 2010
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    Government Document eBook
  5. 5
    Eat smart--farm fresh! : a guide to buying and serving locally-grown produce in school meals.
    Published 2005
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    Government Document eBook
  6. 6
    Direct and intermediated marketing of local foods in the United States /
    by Low, Sarah A.
    Published 2011
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    Government Document eBook
  7. 7
    The urban food revolution : changing the way we feed cities /
    by Ladner, Peter
    Published 2011
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    eBook
  8. 8
    Comparing the structure, size, and performance of local and mainstream food supply chains /
    Published 2010
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    Government Document eBook
  9. 9
    Vorratskammer = Pantry /
    Published 2012
    Book
  10. 10
    The locavore's dilemma : in praise of the 10,000-mile diet /
    by Desrochers, Pierre, 1969-
    Published 2012
    Book
  11. 11
    The locavore's dilemma : in praise of the 10,000-mile diet /
    by Desrochers, Pierre, 1969-
    Published 2012
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    eBook
  12. 12
    Gaining ground : a story of farmers' markets, local food, and saving the family farm /
    by Pritchard, Forrest
    Published 2013
    Book
  13. 13
    Healthy food initiatives, local production and nutrition : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Twelfth Congress, second session, March 7, 2012.
    Published 2013
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    Government Document eBook
  14. 14
    Columbia food : a history of cuisine in the famously hot city /
    by Aboyan, Laura
    Published 2013
    Contributor biographical information
    Publisher description
    Book
  15. 15
    Beyond bacon : paleo recipes that respect the whole hog /
    by Toth, Stacy
    Published 2013
    Book
  16. 16
    EAT UP : the inside scoop on rooftop gardening /
    by Mandel, Lauren
    Published 2013
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    eBook
  17. 17
    Rebuilding the foodshed : how to create local, sustainable, and secure food systems /
    by Ackerman-Leist, Philip, 1963-
    Published 2013
    Book
  18. 18
    Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /
    Published 2013
    Book
  19. 19
    Local meat and poultry processing : the importance of business commitments for long-term viability /
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    Government Document eBook
  20. 20
    Enough for all : foods of my Dry Creek Pomo and Bodega Miwuk people /
    by Smith, Kathleen Rose, 1939-
    Published 2014
    Book
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