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The Maillard reaction in food chemistry and medical science : update for the postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in...
Published 2002
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The Maillard reaction : chemistry, biochemistry, and implications /
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Nursten, H. E.
Published 2005
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The Maillard reaction : chemistry, biochemistry, and implications /
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Nursten, H. E.
Published 2005
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The Maillard reaction /
by
Fayle, S. E.
Published 2002
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The Maillard reaction : chemistry, biochemistry, and implications /
by
Nursten, H. E.
Published 2005
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The Maillard reaction : interface between aging, nutrition and metabolism /
Published 2010
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Browned flavors : analysis, formation, and physiology /
Published 2016
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Controlling Maillard pathways to generate flavors /
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9
Möglichkeiten zur Einschränkung der Maillard-Reaktion im Zusammenhang mit der Hocherhitzung von Fleisch /
by
Basel, Helmut, 1943-
Published 1977
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Nursten, H. E.
3 results
3
Royal Society of Chemistry (Great Britain)
3 results
3
American Chemical Society. Division of Agricultural and Food Chemistry
2 results
2
Basel, Helmut, 1943-
1 results
1
Fayle, S. E.
1 results
1
Forbes, Josephine
1 results
1
Gerrard, Juliet A.
1 results
1
Granvogl, Michael
1 results
1
Horiuchi, Seikō, 1948-
1 results
1
International Symposium on the Maillard Reaction Kumamoto-shi, Japan
1 results
1
Knovel (Firm)
1 results
1
Mottram, D. S. (Donald S.)
1 results
1
Peterson, Devin
1 results
1
Schieberle, Peter
1 results
1
Taylor, A. J. (Andrew John), 1951-
1 results
1
Thomas, Merlin
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English
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German
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