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  1. 1
    Brining studies at Pepper Products Inc. /
    by Okoro, John Daniel, 1952-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    Chemical and functional properties of glandless cottonseed protein /.
    by Chang, Koom, 1958-
    Published 1989
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  3. 3
    Beliefs of university athletes and other students about protein/amino acid supplements /
    by English, Courtney Fay, 1963-
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  4. 4
    Effect of acid decontamination on the microbiological and sensory characteristics of beef strip loin steaks /
    by Dixon, Zisca
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    Extrusion-cooking of sorghum /
    by Gomez, Marta Hilda
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    Flavor and utilization of sheep meat /
    by Cho, Soohyun, 1964-
    Published 1996
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    Thesis Book
  7. 7
    Preparation and selected functional properties of protein products from commercial canola meal /
    by Lin, Guomin
    Published 1998
    Link to OAKTrust copy
    Thesis eBook
  8. 8
    Rapid baking characteristics and energy efficiency of an impingement air oven compared to a reel oven /
    by Smith, Lloyd Hobart, 1945-
    Published 1983
    Link to OAKTrust copy
    Thesis eBook
  9. 9
    Effect of various combinations of goat, pork and sodium acid pyrophosphate on the properties of fresh link sausage /
    by Reddy, Bokka Rajendra
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  10. 10
    Pigmentation potency of turf Bermuda grass with analysis of carotenoids in egg yolks /
    by Chen, Bing Huei
    Published 1988
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  11. 11
    Effect of dry-heat processing on the expansion of different sorghum cultivars /
    by Akoma, Uzoma Chike, 1945-
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  12. 12
    Effect of genotype on cooking and texture of corn for tortilla production /
    by Bedolla, Santiago
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  13. 13
    Factors affecting texture and structure formation of texturized soy flour and their possible mechanisms /
    by Kuo, Chung-Kung Mike
    Published 1980
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  14. 14
    A quality study of Texas peaches (Prunus persica) /
    by Nikolic, Aleksandar N.
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  15. 15
    Characterization of selected sorghums for the preparation of ogi, a Nigerian fermented food /
    by Akingbala, John Olusola
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  16. 16
    Improvement of chicken frankfurters through the substitution of pork fat for chicken fat /
    Link to OAKTrust copy
    Thesis eBook
  17. 17
    Identification and evaluation of volatile compounds associated with vacuum and modified atmosphere packaged fresh red meats /
    by Jackson, Timothy Court, 1964-
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  18. 18
    Synthesis of structured lipids containing conjugated linoleic acid, and evaluation of their physical properties /
    by Rocha-Uribe, Alejandro, 1966-
    Published 2002
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    Thesis Book
  19. 19
    Roles of carbohydrates and proteins in the staling of wheat flour tortilla /
    by Alviola, Juma Novie Ayap
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
  20. 20
    The effects of sorghum [Sorghum Bicolor (L.) Moench] phenolic compounds on starch digestibility of porridges /
    by Austin, Dilek
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
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