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Dill, Charles W.
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Examination of various gossypol detection methods for improvement of sensitivity /
by
Chamkasem, Narong, 1955-
Published 1985
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2
Effects of blending and maleylation on functional property changes of whey protein concentrate and soy protein isolation /
by
Kim, Tae Woong, 1949-
Published 1985
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3
Quality, composition, and starch properties of sorghum Tô, a thick porridge /
by
Bello, Anthony B., 1958-
Published 1989
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4
Tannins and phenols in black sorghum /
by
Gous, Frans, 1959-
Published 1989
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5
Modelling thermal conductivity of foods /
by
Srilomsak, Nantiya, 1956-
Published 1990
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6
Utilization of enzymes to provide heating endpoint markers and modify endogenous cholesterol in muscle foods /
by
Smith, Gordon Lee, 1961-
Published 1991
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7
The effects of processing conditions and maize varieties on physiochemical characteristics of tortilla chips /
by
Lee, Jae Kwon, 1957-
Published 1991
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Dill, Charles W.
Johnson, Lawrence A.
2 results
2
Rooney, Lloyd W.
2 results
2
Bello, Anthony B., 1958-
1 results
1
Bockholt, Anton J.
1 results
1
Chamkasem, Narong, 1955-
1 results
1
Engler, Cady R.
1 results
1
Garcia, Albert
1 results
1
Gous, Frans, 1959-
1 results
1
Jenkins, Omer C.
1 results
1
Kim, Tae Woong, 1949-
1 results
1
Lee, Jae Kwon, 1957-
1 results
1
Lucas, Edmund W.
1 results
1
McBee, George G.
1 results
1
Phillips, Timothy D.
1 results
1
Russell, Leon H.
1 results
1
Smith, Gordon Lee, 1961-
1 results
1
Smith, Stephen B.
1 results
1
Srilomsak, Nantiya, 1956-
1 results
1
Sweat, Vincent E.
1 results
1
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