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Major food science and technology
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Finne, G.
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Textural and biochemical composition of penaeid shrimp at various stages of the molt cycle.
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Wilaichon, Wunwiboon
Published 1979
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Characterization of Campylobacter fetus in foods /
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Christopher, Frank Mitchell
Published 1981
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Effect of sodium lactate on sensory, microbial, chemical and physical attributes of cooked roast beef during storage /
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Papadopoulos, Linda S. (Linda Suter), 1960-
Published 1990
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Finne, G.
Dill, C. W.
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Christopher, Frank Mitchell
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Nickelson, II, R.
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Papadopoulos, Linda S. (Linda Suter), 1960-
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Ringer, L. J.
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Russell, L. H.
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Smith, S. B.
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Wilaichon, Wunwiboon
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