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Keeton, Jimmy T.
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1
Characteristics of high-protein texturized products produced by a single-screw extruder /
by
Pak, Chi-yong, 1955-
Published 1991
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Book
2
Effect of sodium chloride on short chain fatty acids in hard goat cheese /
by
Attaie, Rahmattullah
Published 1994
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Book
3
Evaluation of frankfurters formulated with potassium lactate and sodium diacetate and innocualted with Listeria monocytogenes before and after irradiation treatment /
by
Knight, Timothy David, 1973-
Published 2006
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4
Establishment, identification, quantification of methanogenic archaea in chicken ceca and methanogenesis inhibition in in vitro chicken ceca by using nitrocompounds.
by
Saengkerdsub, Suwat, 1975-
Published 2006
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5
Developement of monoclonal antibodies for a multiple antigen ELISA to verify safe cooking end-point temperature in beef and pork /
by
Hafley, Brian Scott, 1969-
Published 2007
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6
An innovative approach to predicting meat tenderness using biomechanical properties of meat /
by
Boleman, Randi Marburger, 1974-
Published 2007
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7
Sequential application of epsilon-polylysine, lauric arginate and acidic calcium sulfate for inactivation of pathogens on raw chicken and beef /
by
Benli, Hakan
Published 2010
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8
Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content /
by
Shin, Dae Keun
Published 2010
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9
Evaluation of dried plum powder in meat products destined for convenience and foodservice outlets /
by
Merrill, Robert M.
Published 2011
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Keeton, Jimmy T.
Attaie, Rahmattullah
1 results
1
Benli, Hakan
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Boleman, Randi Marburger, 1974-
1 results
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Cross, H. Russell
1 results
1
Hafley, Brian Scott, 1969-
1 results
1
Knight, Timothy David, 1973-
1 results
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Merrill, Robert M.
1 results
1
Miller, Rhonda K.
1 results
1
Osburn, Wesley N.
1 results
1
Pak, Chi-yong, 1955-
1 results
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Rhee, Khee Choon
1 results
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Ricke, Steven C.
1 results
1
Rooney, Lloyd W.
1 results
1
Saengkerdsub, Suwat, 1975-
1 results
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Shin, Dae Keun
1 results
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Waniska, Ralph D.
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English
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