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Miller, Rhonda K.
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1
Bovine tissue content of estrogenic compounds : impact of phytoestrogen-based diets /
by
Nowak, Sharen Collins
Published 1991
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2
Characterization of the calpain system during growth and development of Gallus domesticus /
by
Birkhold, Sarah Gayle, 1963-
Published 1993
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3
Effects of beef enhancement with non-meat ingredients, blade tenderization, and vacuum tumbling on quality attributes of four beef cuts stored in a high oxygen environment /
by
Williams, Tracey Ann, 1978-
Published 2005
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4
Interaction of non-meat ingredients on sensory characteristics and chemical characteristics of pork loin chops during vacuum-packaged refrigerated storage /
by
Ford, Tara Kathryn, 1978-
Published 2005
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5
Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content /
by
Shin, Dae Keun
Published 2010
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6
Decreasing variation in cook color of ground beef patties varying in myoglobin and pH using acetic acid and hydrocolloid solutions /
by
Aldredge, Teresa Lynn
Published 2011
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7
Evaluation of addition of alkaline solutions on overall quality and functionality of normal and pale, soft, and exudative (pse) pork gels /
by
Garza, Sonia Yvette
Published 2011
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8
Improvement of low quality meat utilizing functional ingredients /
by
Booren, Betsy Lyn
Published 2011
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9
Differentiation of beef flavor across muscles and quality grades /
by
Philip, Chrisly Mary
Published 2011
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10
Sorghum bran, chestnut wood powder, and Chardonnay grape seed flour addition effect on lipid oxidation and color in ground beef patties /
by
Roybal, Tabitha Lynn
Published 2012
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Miller, Rhonda K.
Aldredge, Teresa Lynn
1 results
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Birkhold, Sarah Gayle, 1963-
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Booren, Betsy Lyn
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Cartwright, A. Lee
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Ford, Tara Kathryn, 1978-
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Garza, Sonia Yvette
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Hargis, Billy M.
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Keeton, Jimmy T.
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Nowak, Sharen Collins
1 results
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Philip, Chrisly Mary
1 results
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Roybal, Tabitha Lynn
1 results
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Russell, Leon H.
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Shin, Dae Keun
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Smith, Stephen B.
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Williams, Tracey Ann, 1978-
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