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Major food science and technology
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Richter, Ronald L.
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Effects of on-board handling and processing techniques on the quality of sharks from the Gulf of Mexico /
by
Cheuk, Wai Lun
Published 1985
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2
Dry matter distribution in commercial alkaline-cooking processes for production of corn tortillas and snack foods.
by
Pflugfelder, Richard Locks
Published 1986
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3
Characterization of starch by high-performance liquid chromatography-size exclusion chromatography (HPLC-SEC) /
by
Jackson, David Scott, 1962-
Published 1988
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4
Changes in proteins of sorghum, maize and pearl millet during food processing and variability of proteins in sorghum cultivars /
by
Vivas Rodriguez, Nancy Esther, 1957-
Published 1988
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5
Use of ingredients and processing to control the stability of high whey protein concentration retort sterilized beverages /
by
Perez Hernandez, Gabriela, 1973-
Published 2005
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6
Physical properties of emulsion stabilized by k-casein before and after treatment with chymosin /
by
Gerung, Anita, 1979-
Published 2006
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7
Antimicrobial interventions to reduce Listeria spp. contamination on shrimp /
by
Wong, Tsui-Yin
Published 2010
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Richter, Ronald L.
Russell, Leon H.
2 results
2
Cheuk, Wai Lun
1 results
1
Fong, Franklin
1 results
1
Funkhouser, Edward A.
1 results
1
Gerung, Anita, 1979-
1 results
1
Holzapple, Mark T.
1 results
1
Jackson, David Scott, 1962-
1 results
1
King, General T.
1 results
1
McBee, George G.
1 results
1
Perez Hernandez, Gabriela, 1973-
1 results
1
Pflugfelder, Richard Locks
1 results
1
Sweat, Vincent E.
1 results
1
Vivas Rodriguez, Nancy Esther, 1957-
1 results
1
Waniska, Ralph D.
1 results
1
Wong, Tsui-Yin
1 results
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Language
English
7 results
7
Geography
Mexico, Gulf of
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