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Russell, Leon H.
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Effects of on-board handling and processing techniques on the quality of sharks from the Gulf of Mexico /
by
Cheuk, Wai Lun
Published 1985
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2
A comparison of growth of some common meat bacteria on the lean and adipose tissue of beef, pork and lamb /
by
Potluri, Vijaya Lakshmi, 1952-
Published 1985
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3
Lactate dehydrogenase activity in bovine muscle as a means of determining heating endpoint /
by
Stalder, James William, 1957-
Published 1991
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4
Utilization of enzymes to provide heating endpoint markers and modify endogenous cholesterol in muscle foods /
by
Smith, Gordon Lee, 1961-
Published 1991
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5
Bovine tissue content of estrogenic compounds : impact of phytoestrogen-based diets /
by
Nowak, Sharen Collins
Published 1991
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6
Investigation of fat replacement systems for low-fat, precooked, coarse-ground beef products /
by
Lin, Kuo-Wei, 1958-
Published 1993
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7
Antimicrobial interventions to reduce Listeria spp. contamination on shrimp /
by
Wong, Tsui-Yin
Published 2010
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Russell, Leon H.
Smith, Stephen B.
3 results
3
Phillips, Timothy D.
2 results
2
Richter, Ronald L.
2 results
2
Cheuk, Wai Lun
1 results
1
Dill, Charles W.
1 results
1
Gardner, Fred A.
1 results
1
King, General T.
1 results
1
Lin, Kuo-Wei, 1958-
1 results
1
Miller, Rhonda K.
1 results
1
Nowak, Sharen Collins
1 results
1
Potluri, Vijaya Lakshmi, 1952-
1 results
1
Savell, Jeff W.
1 results
1
Savell, Jeffrey W.
1 results
1
Smith, Gordon Lee, 1961-
1 results
1
Stalder, James William, 1957-
1 results
1
Wong, Tsui-Yin
1 results
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Language
English
7 results
7
Geography
Mexico, Gulf of
1 results
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