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Major food science and technology
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Vanderzant, C.
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The effect of processing, packaging and storage conditions on the incidence of Campylobacter jejuni in selected egg products and on broilers.
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Izat, Amy Lynn
Published 1987
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Purification and characterization of proteolytic enzymes from Lactobacillus bulgaricus /
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Chaparro-Serrano, Mildred, 1951-
Published 1985
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Chemical and functional properties of glandless cottonseed protein /.
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Chang, Koom, 1958-
Published 1989
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Vanderzant, C.
Dill, C. W.
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Burns, E. E.
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Chang, Koom, 1958-
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Chaparro-Serrano, Mildred, 1951-
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Denton, J. H.
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Izat, Amy Lynn
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Rooney, L. W.
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Russell, L. H.
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