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  1. 1
    Dry matter distribution in commercial alkaline-cooking processes for production of corn tortillas and snack foods.
    by Pflugfelder, Richard Locks
    Published 1986
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  2. 2
    Evaluation of different parboiling treatments on properties of sorghum products /
    by Young, Robert, 1958-
    Published 1990
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  3. 3
    Effect of sodium chloride on short chain fatty acids in hard goat cheese /
    by Attaie, Rahmattullah
    Published 1994
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  4. 4
    Effects of barley flour and [beta]-glucans in corn tortillas /
    by Silva, Laura, 1977-
    Published 2003
    Link to OAK Trust copy
    Thesis eBook
  5. 5
    Antistaling properties of amylases, wheat gluten and CMC on corn tortilla /
    by Bueso Ucles, Francisco Javier
    Published 2004
    Link to OAK Trust copy
    Thesis eBook
  6. 6
    Effects of amounts and types of sodium bicarbonate in wheat flour tortillas /
    Link to OAK Trust copy
    Thesis eBook
  7. 7
    The effect of enzymes and starch damage on wheat flour tortilla quality /
    by Arora, Sapna, 1976-
    Published 2007
    Link to OAK Trust copy
    Thesis eBook
  8. 8
    Roles of carbohydrates and proteins in the staling of wheat flour tortilla /
    by Alviola, Juma Novie Ayap
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
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