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Major food science and technology
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Acuff, Gary R.
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Factors contributing to the presence of Escherichia coli O157:H7 and O157:NM in feedlots and feedlot cattle /
by
Ungkuraphinunt, Paphapit, 1971-
Published 2003
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Isolation and characterization of potential indicator bacteria to be used for validation of Escherichia coli O157:H7 reduction in beef slaughter plant critical control points /
by
Magaña Yépez, María Belem, 1975-
Published 2005
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3
Prevalence and microbial ecology of Enterobacteriaceae on Texas produce and the survival of Salmonella on parsley as affected by processing and storage /
by
Duffy, Elizabeth Anne, 1974-
Published 2005
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Use of flourescent surrogate organisms for enteric pathogens in validation of carcass decontamination treatments /
by
Moseley, Tiffany Marie
Published 2010
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Characterization and evaluation of Escherichia coli biotype I strains for use as surrogates for enteric pathogens in validation of beef carcass interventions /
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Cabrera Diaz, Elisa
Published 2010
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Validation of hot water and lactic acid sprays for the reduction of enteric pathogens on the surface of beef carcasses /
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Wright, Kyle D.
Published 2011
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Acuff, Gary R.
Cabrera Diaz, Elisa
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Duffy, Elizabeth Anne, 1974-
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Magaña Yépez, María Belem, 1975-
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Moseley, Tiffany Marie
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Ungkuraphinunt, Paphapit, 1971-
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Wright, Kyle D.
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