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Major food science and technology
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Rooney, Lloyd W.
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Quality, composition, and starch properties of sorghum Tô, a thick porridge /
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Bello, Anthony B., 1958-
Published 1989
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The effects of processing conditions and maize varieties on physiochemical characteristics of tortilla chips /
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Lee, Jae Kwon, 1957-
Published 1991
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Effect of sodium chloride on short chain fatty acids in hard goat cheese /
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Attaie, Rahmattullah
Published 1994
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Rooney, Lloyd W.
Dill, Charles W.
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Attaie, Rahmattullah
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Bello, Anthony B., 1958-
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Bockholt, Anton J.
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Keeton, Jimmy T.
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Lee, Jae Kwon, 1957-
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Sweat, Vincent E.
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Waniska, Ralph D.
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