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  1. 1
    The development of a castor meal detoxification and deallergenation technology /
    by Kim, Byong-Ki, 1950-
    Published 1986
    Link to ProQuest copy
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    ProQuest, Abstract
    Thesis Book
  2. 2
    Hydrolytic and enzymatic breakdown of food grade condensed phosphates in white shrimp (Penaeus setiferus).
    by Reddy, Bokka Rajendra
    Published 1986
    Link to ProQuest copy
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    Thesis Book
  3. 3
    The effects of nutrition screening parameters on length of hospital stay of patients with colon cancer /
    by Zern, Karen Elizabeth, 1962-
    Published 1986
    Thesis Book
  4. 4
    Study of factors affecting oxidative stability of precooked chunked and formed beef roasts /
    by Leu, Jyh-Pyng Romeo, 1953-
    Published 1986
    Link to ProQuest copy
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    ProQuest, Abstract
    Thesis Book
  5. 5
    Nutrition education and dietary compliance of hemodialysis patients : protein in the renal diet /
    by Reck, Lorraine, 1962-
    Published 1986
    Thesis Book
  6. 6
    The effect of processing, packaging and storage conditions on the incidence of Campylobacter jejuni in selected egg products and on broilers.
    by Izat, Amy Lynn
    Published 1987
    Link to ProQuest copy
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    Thesis Book
  7. 7
    The effect of air drying, freeze drying, and air drying partially freeze-dried carrots on the quality of compressed carrot bars /.
    by Schadle, Edward Richard
    Published 1979
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  8. 8
    Textural and biochemical composition of penaeid shrimp at various stages of the molt cycle.
    by Wilaichon, Wunwiboon
    Published 1979
    Link to ProQuest copy
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    Thesis Book
  9. 9
    Factors affecting the quality of freeze-dried compressed vegetables.
    by Hruzek, Gene Allen
    Published 1973
    Thesis Book
  10. 10
    Identification and characterization of Sorghum bicolor (L.) moench lines with resistance to preharvest grain deterioration /.
    by Glueck, James Andrew
    Published 1979
    Link to ProQuest copy
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    Thesis Book
  11. 11
    Some factors affecting the rheological behavior of heat-induced protein gels /
    by Hickson, David Wayne
    Published 1978
    Thesis Book
  12. 12
    Characterization of Campylobacter fetus in foods /
    by Christopher, Frank Mitchell
    Published 1981
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  13. 13
    Morphological, histochemical and ultrastructural characterization of extrusion and non-extrusion texturized soy and cottonseed flours /.
    by Taranto, Michael Vincent
    Published 1978
    Link to ProQuest copy
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    Thesis Book
  14. 14
    Rheological responses of heat-set egg albumen gels /
    by Watson, Mary Ann, 1954-
    Published 1982
    Thesis Book
  15. 15
    Composition, nutritive value and organoleptic acceptability of fish sticks prepared from TVP-minced fish blends /
    by Ou-Yang, Mei
    Published 1976
    Thesis Book
  16. 16
    Effect of oxidized corn oil and sodium linoleate on adenosine triphosphatase activity /
    by Greaves, Donald William
    Published 1982
    Link to ProQuest copy
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    ProQuest, Abstract
    Thesis Book
  17. 17
    Examination of various gossypol detection methods for improvement of sensitivity /
    by Chamkasem, Narong, 1955-
    Published 1985
    Link to ProQuest copy
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    Thesis Book
  18. 18
    Effects of frozen storage on the rheological parameters of egg product gels /
    by Yong, Peter Lah-Nging, 1959-
    Published 1984
    Thesis Book
  19. 19
    Extraction of oilseed model systems with alcohols /
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  20. 20
    Computer utilization in teaching principles of food science and agriculture in post secondary and extension education /
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
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