Showing 181 - 200 results of 506 for search '', query time: 0.19s Refine Results
  1. 181
    Evaluation of a catalase-based method for estimating the shelf-life of pasteurized whole milk /
    by Dill, Susan Lee, 1963-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  2. 182
    Headspace profiles of modified atmosphere packaged fresh red snapper (Lutjanus campechanus) by gas liquid chromatography /
    Link to OAKTrust copy
    Thesis eBook
  3. 183
    Evaluation of the fatty acid composition and caloric value of ground beef formulated to contain low levels of fat /
    by Campbell, Laura Elaine, 1961-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  4. 184
    Microbiology of precooked, uncured, refrigerated vacuum-packaged meat products /
    by Anderson, Mark Leon, 1960-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  5. 185
    The experimental infection of ponies with Trichinella spiralis /
    by Kim, Mikeong
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  6. 186
    The influence of quality grade, fat trim level and degree of doneness on the fatty acid composition of beef /
    by Harberson, Tish Joan, 1963-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  7. 187
    Fatty acid composition of retail cuts trimmed to different external fat levels from choice, select, and standard beef grade carcasses /
    by Sullivan, Dana Renee, 1965-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  8. 188
    An in vitro digestibility study on human milk and related proteins used in infant formula /
    Link to OAKTrust copy
    Thesis eBook
  9. 189
    Cholesterol content of longissmus and semimembranosus muscles and associated adipose tissues from beef, pork and lamb /
    by Dohmann, Sharon Sue, 1965-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  10. 190
    Physicochemical characteristics of fresh masa from alkaline processed corn and sorghum and of corn dry masa flour /
    by Gomez, Marta Hilda
    Published 1988
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  11. 191
    Characterization of starch by high-performance liquid chromatography-size exclusion chromatography (HPLC-SEC) /
    by Jackson, David Scott, 1962-
    Published 1988
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  12. 192
    Usage of "lite line" entrees for a university food service /
    Thesis Book
  13. 193
    Developmental toxicity and structure-activity relationships of ochratoxin A and related compounds in Hydra attenuata /
    by Taylor, Monica Ann, 1961-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  14. 194
    Physical and chemical characteristics of an interesterified blend of butterfat and cottonseed oil with possible industrial applications /
    by Rashidi, Nabil, 1962-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  15. 195
    The role of microorganisms in the production of volatile sulfhydryl compounds in cheddar cheese slurries /
    by Ponce-Trevino, Raul, 1959-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  16. 196
    Characteristics of dough and tortillas prepared with composite wheat-sorghum flours /
    by Torres, Patricia Isabel, 1953-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  17. 197
    The influence of Streptococcus spp., Lactobacillus spp. and Pediococcus spp. on production of volatile sulfhydryl compounds in Cheddar cheese slurries /
    by Dagerath, Michael Lynn, 1964-
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  18. 198
    A study of volatile flavor characteristics of capsicums /
    by Brazier, Craig Delaney, 1958-
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  19. 199
    Gas chromatographic analysis of myo-inositol for quantitative determination of phytate /
    by Daly, John Clifton, 1953-
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  20. 200
    Changes in proteins of sorghum, maize and pearl millet during food processing and variability of proteins in sorghum cultivars /
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
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