Showing 201 - 220 results of 506 for search '', query time: 0.18s Refine Results
  1. 201
    Hypercholesterolemia and dietary compliance /
    Link to OAKTrust copy
    Thesis eBook
  2. 202
    The effects of dough conditioners on mixing properties, processing characteristics, and texture of wheat flour tortillas /
    by Ross, Robert Gaylon
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  3. 203
    Chemical, physical, and sensory characteristics of reduced-fat meat batters and products with added carbohydrates /
    by Odio, Emilia Maria, 1959-
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  4. 204
    Color and fatty acid profiles of Texas pecans /
    by Ratcliff, James R., 1964-
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  5. 205
    Chemical and functional properties of glandless cottonseed protein /.
    by Chang, Koom, 1958-
    Published 1989
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  6. 206
    Identification and evaluation of volatile compounds associated with vacuum and modified atmosphere packaged fresh red meats /
    by Jackson, Timothy Court, 1964-
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  7. 207
    Quality attributes of breakfast sausages made from chicken, turkey, pork and beef /
    by Gomez Gonzalez, Fernando
    Published 1989
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  8. 208
    Improvement of chicken frankfurters through the substitution of pork fat for chicken fat /
    Link to OAKTrust copy
    Thesis eBook
  9. 209
    A quality study of Texas peaches (Prunus persica) /
    by Nikolic, Aleksandar N.
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  10. 210
    Cost vs. benefit : the dietetic internship /
    by Sikorski, Susan Michele, 1967-
    Published 1990
    Link to OAKTrust copy
    Thesis eBook
  11. 211
    Ultrasound as a method for reducing bacteria on poultry /
    by Feria, Rebeca, 1966-
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  12. 212
    Quality, composition, and starch properties of sorghum Tô, a thick porridge /
    by Bello, Anthony B., 1958-
    Published 1989
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  13. 213
    Effects of dietary fish oil on fatty acid composition and flavor of channel catfish /
    by Haynes, Kellie Cecile
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  14. 214
    Site location of fat migration during cooking of beef loin steaks with external fat still attached /
    by Goihl, Diane Marie, 1966-
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  15. 215
    Effect of sodium lactate on sensory, microbial, chemical and physical attributes of cooked roast beef during storage /
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  16. 216
    Tannins and phenols in black sorghum /
    by Gous, Frans, 1959-
    Published 1989
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  17. 217
    Modelling thermal conductivity of foods /
    by Srilomsak, Nantiya, 1956-
    Published 1990
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  18. 218
    Microbiological assessment of critical control points and safety of precooked beef products /
    by Michel, Michael Ellis, 1965-
    Published 1990
    Link to OAKTrust copy
    Thesis eBook
  19. 219
    Evaluation of different parboiling treatments on properties of sorghum products /
    by Young, Robert, 1958-
    Published 1990
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  20. 220
    Enrichment of selected fatty acids in broiler tissues /
    by Yau, Jia-Chyi, 1960-
    Published 1990
    Link to OAKTrust copy
    Thesis eBook
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