Showing 21 - 40 results of 506 for search '', query time: 0.28s Refine Results
  1. 21
    A comparison of proteolytic activities of three digestive enzymes on food proteins modified by Maillard condensation /
    by Wang, Chiyou, 1958-
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  2. 22
    Isolation and purification of a bovine milk lipase /
    by Alford, Edna Sustek
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  3. 23
    The effect of air drying, freeze drying, and air drying partially freeze-dried carrots on the quality of compressed carrot bars /.
    by Schadle, Edward Richard
    Published 1979
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  4. 24
    Penetration mechanism and distribution gradients of sodium tripolyphosphate in peeled and deveined shrimp /
    by Tenhet, Vickie Lynn
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  5. 25
    Utilization of oilseed proteins in precooked breakfast sausage /
    by Harward, Eugene Rees
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  6. 26
    Effect of electrical stimulation on bacteria of meats /
    by Mrigadat, Boosya
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  7. 27
    Effect of chloride salts, curing compounds and heating and freezing on Trichinella spiralis in pork products /
    by Kayfus, Timothy Jon, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  8. 28
    Technological aspects of canned rice quality and related factors /
    by Gerdes, Darrell Lee, 1955-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  9. 29
    A nutritional evaluation of to, a staple African food, cooked using three different processing methods /
    Link to OAKTrust copy
    Thesis eBook
  10. 30
    Processing alternatives for glandless cottonseed oil /
    by Chamkasem, Narong, 1955-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  11. 31
    A quantitative, semi-automated method for phytate phosphorus determination in sorghum and other cereals /
    Link to OAKTrust copy
    Thesis eBook
  12. 32
    Qualitative and quantitative analysis of low molecular weight phenols by high pressure liquid chromatography /
    by Hahn, David Henry, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  13. 33
    Heat inactivation of alkaline phosphatase in human milk /
    by Odumodu, Chinyelu Uzoamaka
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  14. 34
    Nutritional quality of southernpeas as related to nitrogen fixation /
    by Futch, Margaret Gwen
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  15. 35
    Textural and biochemical composition of penaeid shrimp at various stages of the molt cycle.
    by Wilaichon, Wunwiboon
    Published 1979
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  16. 36
    Factors affecting the quality of freeze-dried compressed vegetables.
    by Hruzek, Gene Allen
    Published 1973
    Thesis Book
  17. 37
    The utilization of oilseed proteins as encapsulation agents /
    by Baker, Grey Wayne
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  18. 38
    Some functional properties of sunflower meal (Helianthus annuus).
    by Lee, Cheong-King
    Published 1973
    Link to OAKTrust copy
    Thesis eBook
  19. 39
    Compression of cooked freeze-dried carrots.
    by Macphearson, Bruce Alan
    Published 1973
    Link to OAKTrust copy
    Thesis eBook
  20. 40
    Evaluation of enzymatic modification of peanut protein isolate /
    by Hostetler, Marsha Kay
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
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