Showing 481 - 500 results of 506 for search '', query time: 0.22s Refine Results
  1. 481
    Wheat flour tortilla : quality prediction and study of physical and textural changes during storage /
    by Ribeiro De Barros, Frederico
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
  2. 482
    Chemopreventive potential of sorghum with different phenolic profiles /
    by Yang, Liyi
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
  3. 483
    Chemical characterization, bioactive properties, and pigment stability of polyphenolics in ac̜ai (Euterpe oleracea Mart.) /
    Link to OAK Trust copy
    Thesis eBook
  4. 484
    Evaluation of hot water wash parameters to achieve maximum effectiveness in reducing levels of Salmonella Typhimurium, Escherichia coli O157:H7 and coliforms/ Escherichia coli on beef carcass surfaces /
    by Davidson, Melissa A.
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
  5. 485
    Antioxidant content and market quality of pepper (Capsicum annuum) fruit as affected by cultivar, minimal processing, modified atmosphere packaging and edible coatings /
    Link to OAKTrust copy
    Thesis eBook
  6. 486
    Evaluation of the use of alfalfa diets as an alternative to feed deprivation for the induction of molt in commercial laying chickens /
    by Landers, Kristin Lynn
    Published 2004
    Link to OAK Trust copy
    Thesis eBook
  7. 487
    Escherichia coli O157:H7 and Salmonella Typhimurium risk assessment during the production of marinated beef inside skirts and tri-tip roasts /
    by Muras, Tiffany Marie
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
  8. 488
    The effect of enzymes and hydrocolloids on the texture of tortillas from fresh nixtamalized masa and nixtamalized corn flour /
    Link to OAK Trust copy
    Thesis eBook
  9. 489
    Validation of hot water and lactic acid sprays for the reduction of enteric pathogens on the surface of beef carcasses /
    by Wright, Kyle D.
    Published 2011
    Link to OAK Trust copy
    Thesis eBook
  10. 490
    Antimicrobial efficacy of liposome encapsulated nisin and nisin's inhibition against listeria monocytogenes in fluid milk at different storage temperatures /
    by Schmidt, Shannon E.
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
  11. 491
    Decreasing variation in cook color of ground beef patties varying in myoglobin and pH using acetic acid and hydrocolloid solutions /
    by Aldredge, Teresa Lynn
    Published 2011
    Link to OAK Trust copy
    Thesis eBook
  12. 492
    Evaluation of addition of alkaline solutions on overall quality and functionality of normal and pale, soft, and exudative (pse) pork gels /
    by Garza, Sonia Yvette
    Published 2011
    Link to OAK Trust copy
    Thesis eBook
  13. 493
    In vitro inhibition of listeria monocytogenes by novel combinations of food antimicrobials /
    by Brandt, Alex Lamar
    Published 2011
    Link to OAK Trust copy
    Thesis eBook
  14. 494
    The use of specialty sorghums for expanded snack food processing /
    by Turner, Duane Lawrence, 1978-
    Published 2004
    Link to OAK Trust copy
    Thesis eBook
  15. 495
    Evaluation of dried plum powder in meat products destined for convenience and foodservice outlets /
    by Merrill, Robert M.
    Published 2011
    Link to OAK Trust copy
    Thesis eBook
  16. 496
    Improvement of low quality meat utilizing functional ingredients /
    by Booren, Betsy Lyn
    Published 2011
    Link to OAK Trust copy
    Thesis eBook
  17. 497
    Efficacy of consumer-available antimicrobials for the disinfection of pathogen contaminated green bell pepper and efficacy of consumer cleaning methods for the decontamination of knives /
    by Perez, Keila Lizth
    Published 2011
    Link to OAK Trust copy
    Thesis eBook
  18. 498
    Differentiation of beef flavor across muscles and quality grades /
    by Philip, Chrisly Mary
    Published 2011
    Link to OAK Trust copy
    Thesis eBook
  19. 499
    Increasing the consumption of whole grain foods in school meals /
    by Warren, Cynthia Ann
    Published 2011
    Link to OAK Trust copy
    Thesis eBook
  20. 500
    Simulation of contamination through the post-harvest environment using surrogate organisms /
    by Villarreal Silva, Mariana
    Published 2011
    Link to OAK Trust copy
    Thesis eBook
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