Showing 41 - 60 results of 506 for search '', query time: 0.15s Refine Results
  1. 41
    Some effects of irrigation on peach quality /
    by Kent, Laura Katherine
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  2. 42
    Effects of heat on the rheological and stability properties of cultured buttermilk /
    by Pan, Shelley Hsi-Ling
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  3. 43
    Effects of various oilseed proteins on the sensory and storage stability properties of vacuum packaged frankfurters /
    by Brown, John Axtell
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  4. 44
    Shelf-life studies on carbon dioxide packaged golden croaker and speckled sea trout harvested from the Gulf of Mexico /
    by Banks, Harrell
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  5. 45
    Characterization of selected sorghums for the preparation of ogi, a Nigerian fermented food /
    by Akingbala, John Olusola
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  6. 46
    Identification and characterization of Sorghum bicolor (L.) moench lines with resistance to preharvest grain deterioration /.
    by Glueck, James Andrew
    Published 1979
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  7. 47
    Presence, growth and survival characteristics of Yersinia enterocolitica in oysters, shrimp and crab /
    by Staller, Sue
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  8. 48
    Factors affecting color stability of vinegar pickled meat products /
    by Ploch, Carol Ann
    Published 1978
    Link to OAKTrust copy
    Thesis eBook
  9. 49
    Isolation of indole-producing bacteria from white shrimp (Penaeus setiferus) /
    by Smith, Rodney Lee
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  10. 50
    Effects of certain chloride salts on properties of frankfurters, hams and restructured pork roasts and of certain non-meat protein products on properties of pork fat emulsions and mortadella sausage /
    by Hand, Larry Wayne, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  11. 51
    Some factors affecting the rheological behavior of heat-induced protein gels /
    by Hickson, David Wayne
    Published 1978
    Thesis Book
  12. 52
    The effects of plasticization and storage on quality of freeze-dried and compressed carrot bars /
    by Greaves, Donald William
    Published 1978
    Link to OAKTrust copy
    Thesis eBook
  13. 53
    The use of indole as a potential quality index for fresh, frozen, cooked and canned shrimp /
    by Chang, Olivia Hui-Fen, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  14. 54
    Characterization of Campylobacter fetus in foods /
    by Christopher, Frank Mitchell
    Published 1981
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  15. 55
    The stability of adenosine deaminase and adenosine monophosphate (AMP) deaminase as potential spoilage indicators for postmortem ice stored shrimp /
    by Cheuk, Wai Lun
    Published 1978
    Link to OAKTrust copy
    Thesis eBook
  16. 56
    The effect of an employee educational program on the bacteriological quality of blue crab meat /
    by Biediger, Catherine M.
    Published 1978
    Link to OAKTrust copy
    Thesis eBook
  17. 57
    Morphological, histochemical and ultrastructural characterization of extrusion and non-extrusion texturized soy and cottonseed flours /.
    by Taranto, Michael Vincent
    Published 1978
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  18. 58
    The effect of cultivar and maturity on the quality of freeze-dried carrots /
    by Schadle, Edward Richard
    Published 1978
    Link to OAKTrust copy
    Thesis eBook
  19. 59
    Flavor development in peanut protein cheese-like products /
    by Bath, Sheila Clare
    Published 1978
    Link to OAKTrust copy
    Thesis eBook
  20. 60
    Methods to assess quality of boiled sorghum, gruel and chapaties from sorghums with different kernel characteristics /
    by Waniska, Ralph Dean
    Published 1976
    Link to OAKTrust copy
    Thesis eBook
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