Showing 61 - 80 results of 506 for search '', query time: 0.13s Refine Results
  1. 61
    In vitro activity of sorghum non-tannin polyphenols against grain molding and weathering fungi /
    by Leungchaikul, Patcharin, 1958-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  2. 62
    Rheological responses of heat-set egg albumen gels /
    by Watson, Mary Ann, 1954-
    Published 1982
    Thesis Book
  3. 63
    Digestibility as a factor affecting bioavailability of food proteins /
    by Padmanabhan, Dhanakoti, 1935-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  4. 64
    Retail appearance and microbiological characteristics of vacuum packaged pork loin chops /
    by Vrana, Julie Ann, 1959-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  5. 65
    Sources and distribution of Campylobacter fetus subsp. jejuni in turkeys /
    by Acuff, Gary Royce, 1957-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  6. 66
    Processing quality of Texas-grown pinto beans /
    by Quenzer, Nancy Marie
    Published 1977
    Link to OAKTrust copy
    Thesis eBook
  7. 67
    Quality of vacuum packaged lamb retail cuts /
    by Wanstedt, Kristen Gae, 1959-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  8. 68
    Characteristics and storage stability of sorghum extrudates /
    by Cheng, Tai-Yau, 1952-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  9. 69
    Quality and processing attributes of selected Jalapeno pepper cultivars (Capsicum annuum) /
    by Weisenfelder, Amy Elizabeth
    Published 1977
    Link to OAKTrust copy
    Thesis eBook
  10. 70
    Preparation of white sunflower protein isolates /
    by Wen, Hwei-Mei, 1954-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  11. 71
    Composition, nutritive value and organoleptic acceptability of fish sticks prepared from TVP-minced fish blends /
    by Ou-Yang, Mei
    Published 1976
    Thesis Book
  12. 72
    Effect of oxidized corn oil and sodium linoleate on adenosine triphosphatase activity /
    by Greaves, Donald William
    Published 1982
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  13. 73
    Hydrocarbon analysis of shrimp from oil polluted waters /
    by DeWitt, Bernard John, 1949-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  14. 74
    The use of a yogurt culture in the manufacture of cottage cheese /
    by Morgan, Cynthia Gayle, 1957-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  15. 75
    Examination of various gossypol detection methods for improvement of sensitivity /
    by Chamkasem, Narong, 1955-
    Published 1985
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  16. 76
    Influence of slaughter, fabrication and storage conditions on the microbial flora and shelf-life of vacuum-packaged steaks /
    by Chandran, Sasi Kantha, 1957-
    Published 1984
    Link to OAKTrust copy
    Thesis eBook
  17. 77
    Modification of functional properties of soy protein isolate by bacterial proteases /
    by Hong, Jeong-Hwa, 1955-
    Published 1984
    Link to OAKTrust copy
    Thesis eBook
  18. 78
    The effect of heat treatment on the digestibility of wheat gluten in a model food system containing wheat gluten, corn starch and corn oil /
    Link to OAKTrust copy
    Thesis eBook
  19. 79
    The effects of rennet and pH at cutting on matting during cottage cheese manufacture /
    Link to OAKTrust copy
    Thesis eBook
  20. 80
    Effects of frozen storage on the rheological parameters of egg product gels /
    by Yong, Peter Lah-Nging, 1959-
    Published 1984
    Thesis Book
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