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  1. 1
    Barley and malt : biology, biochemistry, technology.
    by Cook, A. H. (Arthur Herbert)
    Published 1962
    Book
  2. 2
    Malting and brewing science /
    Published 1981
    Book
  3. 3
    Quality publication.
    Serial
  4. 4
    The biotechnology of malting and brewing /
    by Hough, J. S. (James Shanks)
    Published 1985
    Book
  5. 5
    Summary of trade and tariff information : malts and starches, TSUS items 132.15-132.55.
    by Grant, Lowell C.
    Published 1982
    Government Document Book
  6. 6
    Summary of trade and tariff information : malts and starches : TSUS items 132.15-132.55.
    Published 1983
    Government Document Book
  7. 7
    An Essay upon excisi[n]g several branches that have hitherto escaped the duty of the brewing trade to make good the deficiency of the malt-tax, and other funds.
    Published 1700
    Microform Book
  8. 8
    Dr. Davenant's opinion anent the salt and malt-taxes in England.
    Microform Book
  9. 9
    Two proposals, humbly offer'd to the Honourable House of Commons, now assembled in Parliament : I. That a duty be laid on malt, in the stead of the present duty on beer and ale, and likewise, that the several engagements that revenue lies under, be transferr'd on that of malt, II. That a duty be laid on malt, and the present duty on beer and ale be continued : to which is annex'd an accompt, what in all probability the frauds of brewers do amount to, and wherin such frauds are prejudicial to the King, to the subject, and to the trade itself : likewise by what means such grievances are most properly redress'd /
    by Burnaby, A. (Anthony)
    Published 1696
    Microform Book
  10. 10
    Effects of steeping and germination time on malt properties of two sorghum cultivars /
    by Mrema, Greyson Chris, 1960-
    Published 1993
    Link to OAKTrust copy
    Thesis eBook
  11. 11
    The homebrewer's garden : how to easily grow, prepare, and use your own hops, brewing herbs, malts /
    by Fisher, Joe, 1966-
    Published 1998
    Connect to the full text of this electronic book
    eBook
  12. 12
    Barley, malt and ale in the neolithic /
    by Dineley, Merryn
    Published 2004
    Book
  13. 13
    By the Queen, a proclamation, for the better observance of the Act for laying duties upon malt, mum, cyder and perry.
    Full text online
    eBook
  14. 14
    Vinum Britannicum: or, an essay on the properties and effects of malt liquors : Wherein is considered, in what cases, and to what constitutions, they are either beneficial or injurious. With a plain mechanical account, how they are serviceable or disserviceable to human bodies. By a physician in the country.
    Full text online
    eBook
  15. 15
    Whitbread's brewery : incorporating The brewer's art.
    Published 1951
    Book
  16. 16
    Letters on the subject of the duties on beer, malt, and spirits /
    by Corrie, Edgar
    Published 1813
    Connect to the full text of this electronic book
    eBook
  17. 17
    Observations on the malt duties /
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    eBook
  18. 18
    Letter addressed to the commissioners of supply, and landholders in the county of Stirling : containing an historical sketch of the malt laws: with observations illustrative of the inferiority of Scots to English malt, and the causes which produce that inferiority.
    by Landholder
    Published 1803
    Connect to the full text of this electronic book
    eBook
  19. 19
    Practical and philosophical principles of making malt, in which the efficacy of the sprinkling system is contrasted with the Hertfordshire method /
    by Reynoldson, John
    Published 1809
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    eBook
  20. 20
    The farmer, maltster, distiller, & brewer's practical memorandum book the best authorities, &c. &c /
    by Forsyth, J. S.
    Published 1823
    Connect to the full text of this electronic book
    eBook
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