Showing 1 - 20 results of 1,522 for search '', query time: 0.21s Refine Results
  1. 1
    Transoceanic shipment of variety meats as affected by chilling system and packaging method /
    by Gawlik, Mary F., 1958-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    The effect of marbling and subcutaneous fat on the microbiological and sensory characteristics of beef strip loin steaks /
    by Correale, Karen Kross, 1963-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  3. 3
    Carcass characteristics and fatty acid-binding protein activity in tissues of porcine and bovine species fed elevated monounsaturated fats /
    by St. John, Lori Ceanne, 1961-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  4. 4
    Lactate dehydrogenase activity in bovine and porcine muscle as influenced by electrical stimulation, aging, freezing, thawing and heating /
    by Collins, Sharen Sue
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    Assessment of methodologies for colorimetric cholesterol assay of meats /
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    The Science of meat and meat products /
    Published 1987
    Book
  7. 7
    Effect of electrical stimulation on bacteria of meats /
    by Mrigadat, Boosya
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  8. 8
    The ripening of meat : theory and practice of the process /
    Book
  9. 9
    Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
    Published 1976
    Conference Proceeding Book
  10. 10
    Developments in meat science.
    Published 1980
    Journal
  11. 11
    The goat as a producer of meat /
    Book
  12. 12
    Considerations for centralized packaging of beef retail cuts / by Davey Brian Griffin.
    by Griffin, Davey Brian, 1956-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  13. 13
    Meat science.
    Journal
  14. 14
    Meat and meat foods ; processing and preservation from meat plant to consumer.
    by Jensen, Lloyd Bryan, 1896-
    Published 1949
    Book
  15. 15
    The meat handbook.
    by Levie, Albert
    Published 1963
    Book
  16. 16
    Meats and meat products /
    by Tomhave, William Henry, 1881-
    Published 1925
    Book
  17. 17
    Textbook of meat inspection, including the inspection of rabbits, poultry and fish.
    by Thornton, Horace
    Published 1952
    Book
  18. 18
    The fat of the land. : Enl. ed. of Not by bread alone /
    Book
  19. 19
    Meat science /
    by Lawrie, R. A. (Ralston Andrew)
    Published 1966
    Book
  20. 20
    The meat we eat /
    by Ziegler, Percival Thomas
    Published 1943
    Book
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