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  1. 1
    Instructions for ship's cook 3c, for use in preparation for advancement to ship's cook 2c, assignments 1-10.
    Published 1927
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    Government Document eBook
  2. 2
    Meat and Poultry Inspection Issues.
    Published 2004
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    eBook
  3. 3
    Las carnes y las proteinas /
    by Nelson, Robin, 1971-
    Published 2003
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  4. 4
    Effect of acid decontamination on the microbiological and sensory characteristics of beef strip loin steaks /
    by Dixon, Zisca
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    An ordinance declaratory of the Lords and Commons assembled in Parliament for the regulating of the excise upon flesh : viz., beeves, muttons, veals, porks, lambs, and other butchers meat kill'd for provision of victuals.
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  6. 6
    Meat /
    by Piñera, Virgilio, 1912-1979
    Published 1984
    Book
  7. 7
    By the King. A proclamation for restraint of killing, dressing and eating of flesh in Lent, or on fish-dayes appointed by the law to be observed
    Published 1661
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  8. 8
    Special Report of Study on Meat-type Hog and other Agricultural Matters. Report by Mr. Whitten.
    Published 1959
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    eBook
  9. 9
    Horse Slaughter Prevention Bills and Issues.
    Published 2004
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  10. 10
    Expansion in Japan's foreign trade during 1924.
    Published 1925
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    Government Document eBook
  11. 11
    Henric[us] octau[us] dei gr[ati]a Anglie & Fra[n]cie rex : ... Where at this present parliament begon at London ye thyrd day of Noue[m]bre in ye .xxi. yere of the riegne [sic] of our most dred souereyn lorde the kynge, ...
    Published 1534
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  12. 12
    Composition of foods : beef products : raw, processed, prepared /
    Government Document Book
  13. 13
    A proclamation ordeined and made by the kinges highnes : with the aduise of his most honourable counsaile, the .xxi. daye of Maye, in the .xxxvi. yere of his maiesties reygne, lymyttyng howe and at what pryces beefe mutton veale porke wyldefoule and other kyndes of vitailes shalbe solde.
    Published 1544
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  14. 14
    Domesticated Rabbit Meat Inspection.
    Published 1976
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  15. 15
    Farmers' bulletin No. 391.
    Published 1910
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  16. 16
    Review of meat grading standards : hearings before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session, July 25 and 31, 1974.
    Published 1974
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  17. 17
    Lamb and mutton on the farm /
    by Warner, K. F.
    Published 1953
    Government Document Book
  18. 18
    Rules and regulations of Secretary of Agriculture governing grading and certification of meats, prepared meats, meat food products, and meat byproducts for class, quality (grade), and condition.
    Published 1937
    Electronic resource (PDF)
    Government Document eBook
  19. 19
    Advance sheets of consular reports.
    Published 1903
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  20. 20
    Meat and health /
    Published 1990
    Book
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