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Pearson, A. M. (Albert Marchant), 1916-
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Processed meats /
by
Kramlich, W. E.
Published 1973
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2
HACCP in meat, poultry and fish processing /
Published 1995
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3
Restructured meat and poultry products /
Published 1987
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4
Edible meat by-products /
Published 1988
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5
Meat and health /
Published 1990
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6
Meat and poultry microbiology /
Published 1986
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7
Quality attributes and their measurement in meat, poultry and fish products /
Published 1994
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8
Quality attributes and their measurement in meat, poultry and fish products /
Published 1994
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Processed meats /
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Pearson, A. M. (Albert Marchant), 1916-
Published 1984
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10
Processed meats /
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Pearson, A. M. (Albert Marchant), 1916-
Published 1996
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Pearson, A. M. (Albert Marchant), 1916-
Dutson, Thayne R., 1942-
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Kramlich, W. E.
2 results
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Tauber, F. W. (Francis Warren), 1910-
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Gillett, Tedford A., 1935-
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