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Toldrá, Fidel
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Advanced technologies for meat processing /
Published 2006
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Safety of meat and processed meat /
Published 2009
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3
Handbook of fermented meat and poultry /
Published 2007
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4
Lawrie's meat science /
Published 2017
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Handbook of fermented meat and poultry /
Published 2007
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Handbook of processed meats and poultry analysis /
Published 2009
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Handbook of muscle foods analysis /
Published 2009
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8
Handbook of meat processing /
Published 2010
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9
Sensory analysis of foods of animal origin /
Published 2011
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10
Safety analysis of foods of animal origin /
Published 2011
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11
Dry-cured meat products /
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Toldrá, Fidel
Published 2002
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12
Handbook of meat processing
Published 2010
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13
Handbook of fermented meat and poultry /
Published 2015
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Toldrá, Fidel
Nollet, Leo M. L., 1948-
5 results
5
Hui, Y. H. (Yiu H.)
2 results
2
SpringerLink (Online service)
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Wiley InterScience (Online service)
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Language
English
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