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United States. Bureau of Home Economics
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1
Home canning of fruits, vegetables, and meats.
Published 1942
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Electronic resource (PDF)
Government Document
eBook
2
Meat for thrifty meals [includes cooking instructions and recipes].
Published 1942
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eBook
3
Shrinkage and cooking time of rib roasts of beef of different grades as influenced by style of cutting and method of roasting.
Published 1939
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Government Document
eBook
4
Meat dishes at low cost [with recipes].
Published 1934
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5
Home canning of meat.
Published 1945
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Government Document
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6
How to cook salt pork.
Published 1933
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7
Meat cooking chart 1.
Published 1934
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Government Document
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8
Meat cooking chart 2.
Published 1934
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9
Meat cooking chart 3.
Published 1934
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10
Meat cooking chart 4.
Published 1934
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Government Document
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11
Meat cooking chart 5.
Published 1934
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Government Document
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12
Meat cooking chart 6.
Published 1934
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13
Meat cooking chart 7.
Published 1934
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14
Home canning of fruits, vegetables, and meats.
Published 1936
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United States. Bureau of Home Economics
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