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  1. 1
    Tracing the costs and benefits of improvements in food safety : the case of the hazard analysis and critical control point program for meat and poultry /
    Published 2000
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    Government Document Microform Book
  2. 2
    Consumer food safety behavior : a case study in hamburger cooking and ordering /
    Published 2001
    Adobe Acrobat Reader required
    Government Document Microform Book
  3. 3
    Retail scanner prices for meat.
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    Government Document Book
  4. 4
    Consumer food safety behavior : a case study in hamburger cooking and ordering /
    Published 2002
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    Book
  5. 5
    Comparing two sources of retail meat price data /
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    Government Document eBook
  6. 6
    Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data /
    by Buzby, Jean C.
    Published 2009
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    Government Document eBook
  7. 7
    Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants /
    Published 2011
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    Government Document eBook
  8. 8
    Meat and poultry plants' food safety investments : survey findings /
    by Ollinger, Michael
    Published 2004
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    Government Document eBook
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