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  1. 1
    Order postponing certification of export beef to Mar. 1, 1896.
    Published 1895
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    Government Document eBook
  2. 2
    Order postponing certification of export beef to July 1, 1896.
    Published 1896
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  3. 3
    Order postponing certification of export beef to Mar. 15, 1897.
    Published 1896
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  4. 4
    Experiment station work, XXI.
    Published 1903
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  5. 5
    Meat on farm : Butchering, curing, and keeping.
    Published 1903
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  6. 6
    Meat on farm : Butchering, curing, and keeping.
    Published 1906
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  7. 7
    Meats : Composition and cooking.
    Published 1896
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  8. 8
    Meats : Composition and cooking.
    Published 1904
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  9. 9
    Fish as food.
    Published 1898
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  10. 10
    Chemical composition of certain kinds of sausage and other meat food products.
    Published 1932
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    Government Document eBook
  11. 11
    Bouillon cubes : Their contents and food value compared with meat extracts and home-made preparations of meat.
    Published 1913
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    Government Document eBook
  12. 12
    Food animals and meat consumption in U.S.
    Published 1929
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    Government Document eBook
  13. 13
    Commercial cuts of meat.
    Published 1924
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  14. 14
    Proximate composition of beef.
    Published 1926
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  15. 15
    House Resolution 512 : Discussion of Resolution from standpoint of U.S. Department of Agriculture.
    Published 1912
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